investigate the effect of carbon dioxide concentration on the rate of photosynthesis.

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17/07/2004                                                                                    Bilawal Ajmal Khan 10A

H/W/K                                Science Investigation

Aim: to investigate the effect of carbon dioxide concentration on the rate of photosynthesis.

Scientific knowledge: The Elodea (Canadian pondweed) makes bubbles of oxygen when it photosynthesises. The faster it photosynthesises the faster it makes oxygen. The plant uses dissolved carbon dioxide. This can be made by adding hydrogen carbonate solution to the water.

The factors which can effect how quickly a plant can make food by photosynthesis include the following.

  • Carbon dioxide concentration - this can be simulated by changing the volume of hydrogen carbonate solution added to the water. At low concentrations of carbon dioxide the rate of photosynthesis is very slow. As you increase the concentration of carbon dioxide the plant can make food faster and faster. There is a limit however. There comes a time when adding more carbon dioxide does not increase the rate of photosynthesis. The plant is making food as fast as it can under the conditions.
  • Light intensity - this can be altered by either changing the brightness of the bulb or by moving the bulb further and further away from the plant. Plants need light energy in order to make food. The more light they have the faster they can make food. Again there is a limit. Making the light very bright will not make the plant photosynthesise any faster as the plant is making food as it can.
  • Temperature - this can be done by simply heating the water to different temperatures. When it is cold the plant makes food slowly. This is because the chemical reactions which drive photosynthesis are very slow. As it gets warmer the plant can make food faster and faster. There is a peak temperature however. Above this temperature the plant suffers from too much heat. The delicate proteins in the cells change and become denatured. Photosynthesis slows down. If the temperature becomes too hot the plant may die.
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The speed of photosynthesis is controlled by all the factors. The speed at which the plant can make food is limited by the lowest factor. For example, a plant may be in a warm place with lots of carbon dioxide but if it is dark then it cannot make food. Light here is the limiting factor. People grow plants in greenhouses to keep the plants warm and help them to grow faster. Some people burn charcoal in greenhouses. As well as warming the air it puts in carbon dioxide to help the plants grow.

Hypothesis: I predict that as the ...

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**** A good account showing a clear understanding of concepts. A few minor errors.