Investigating Catalase.

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Investigating Catalase

Plan

I will investigate how the concentration of hydrogen peroxide effects the volume of gas produced and how long it takes for the height of the foam produced to reach a certain height when reacted with the enzyme catalase, which is present in potatoes.

In order to make my experiment fair, I must keep some factors constant: -

I chose to use concentration as my input variable. The other variables I could have changed are: -

  • Temperature (of Hydrogen peroxide) – changing the temperature would mean the hydrogen peroxide particles would have more energy meaning more successful collisions will occur making the reaction not only faster, but more oxygen would be collected in the same amount of time then if it was not heated. This is what I predict the graph would look like if I changed this variable:

  • Temperature of catalase (potato) – the temperature at which enzymes work best is called the ‘optimum temperature’ of 40°C. Anything below that and they slow down, anything higher than that and they become denatured. When an enzyme becomes denatured (at around 60°C), its molecules get too much energy making them unravel and so the reactant (hydrogen peroxide) would no longer fit into it. However enzymes do not die. By heating the potato to 40°C, the enzyme would be at its optimum temperature, therefore more oxygen would be collected and more foam formed. This is what I predict the graph would look like if I changed this variable:

  • Length of potato – changing the length of the potato means increasing the amount of catalase. If there were more catalase molecules, there would be a greater chance for successful collisions and reactions to occur, meaning more oxygen would be collected. This is what I predict the graph would look like if I changed this variable:

  • Surface area of potato – by changing the surface area of the potato, you are increasing the chance of more successful collisions, because more catalase is available (easier to get to) than it would be if there was just one big piece. The rate of reaction would increase, and more oxygen would be collected in the same amount of time than there would be if the surface area were smaller.

  • Type of vegetable – by changing the vegetable I would be changing the enzyme as well, and it would not be a fair test. I must also use the same potato throughout my whole experiment, because not all potatoes are the same and it wouldn’t be a fair test if I didn’t.
  • Time spent in the hydrogen peroxide – by changing this, I would obviously collect more oxygen, because the longer I leave the reaction going, the longer the hydrogen peroxide has to react with the catalase meaning more oxygen would also be collected than if it was only left together for a short amount of time.

  • pH of enzyme – the pH of enzyme must stay the same, which it will because I will be keeping the same enzyme (catalase) and the same reactant (hydrogen peroxide). Every enzyme has a different pH and a different ‘optimum pH’ at which it works best.
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How enzymes work

An enzyme is a biological catalyst, which is used to speed up the rate of a reaction so less energy is needed, and it is not used up in the reaction. Some enzymes facts:

  • Enzymes are large molecules
  • Each enzyme has its own special shape
  • The reactants fit into the enzyme like a lock and key
  • Enzymes work best at their optimum temperature (40°C)
  • Enzymes work best at their individual optimum pH
  • They are found ...

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