Investigating the relationship between the transpiration rate of a shoot and the degree of opening of the stomata of its leaves

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Arkan Hamid

Investigating the relationship between the transpiration rate of a shoot and the degree of opening of the stomata of its leaves

I will be investigating the relationship between the transpiration rate of a shoot and the degree of opening of the stomata of its leaves.  

Transpiration is the loss of water vapour from the surfaces of a plant.  Solar energy turns the water in the plants into a vapour causing it to evaporate into the leaf’s internal air spaces before diffusing out of the stomata into the air.   The water is able to evaporate out of the leaf as the leaf has a high water potential and the surrounding has a low water potential.  The water molecules pass down the concentration gradient from the spongy and palisade mesophyll cells into the leaf’s internal air spaces before diffusing out into the air.

For this experiment, I will need to vary a factor that affects both the transpiration rate and the degree of stomata opening in order to determine the relationship.  Factors that affect transpiration rate are humidity, temperature, light intensity, water supply, plant surface area, plant species and wind speed.  These in fact affect both incidents because transpiration rate depends upon stomata opening to allow gas exchange.  Using the apparatus available in a school laboratory, I will determine the relationship by varying the wind speeds, hence, keeping all the other variables mentioned above constant.  The reason for choosing wind speed is because none of the other factors can be kept mutually variable for reasonable results (i.e. if light intensity is chosen as a variable, the temperature will fluctuate as well).

In the control test where there will be no wind, water vapour will be able to build up in the air spaces of the leaf and form a layer around the leaf as water transpires out.  This will reduce the water potential gradient between the inside and outside of the leaf.  This will in turn reduce the rate of transpiration.  If wind blows across the leaves, this layer of water vapour will be blown away.  The water potential gradient between the inside and surroundings of the leaf will increase and so the rate of transpiration at this point will increase.  Leaves can lose water through their upper epidermis but they generally lose more through their lower epidermis where there are more stomata.

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When the air starts to fill with water vapour the humidity starts to affect the plant. The plant can only diffuse water vapour through the stomata if the leaf cells contain more vapour pressure then the air outside. If the air is humid the rate of transpiration decreases rapidly. When the wind is acting on the air around the plant it transports the molecules away, decreasing the vapour pressure in the air.

                                                        (Biology, Exploring Life; Wiley)

My hypothesis is that as I increase the wind speed, the plant will adapt to the environment (assuming only air current is ...

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