Oxidation reactions can be used to cause explosions due to the fact that these reactions can produce large volumes of products from a relatively small volume of reactants. The products mainly consist of hot gasses

Authors Avatar

Mark Drake

Candidate Number: 0174

Chemistry Open Book Paper

        An oxidation reaction is where an element or compound burns in air thus reacting with oxygen. For example in a combustion reaction with carbon in air, carbon gains an oxygen molecule:

C(s) + O2(g)             CO2(g)    

The carbon has now gained oxygen and become carbon dioxide; also the oxidation state has risen from 0 to +4.

        Oxidation reactions can be used to cause explosions due to the fact that these reactions can produce large volumes of products from a relatively small volume of reactants. The products mainly consist of hot gasses including CO2 and SO2. The increase of gaseous products leads to an increase in pressure. In an open space the gasses can freely escape, however in a confined container, the increase in pressure leads to an explosion.

        The rate of oxidation depends on the amount of oxygen is present in the reaction. With the reaction to form CO2 the oxygen comes from the surrounding air, which is only 1/5th oxygen. To speed up an oxidation reaction the oxygen must be present within the reactants, in the form of an oxidiser such as Potassium Nitrate (KNO3). The oxidiser contains the oxygen needed for the reaction, instead of taking oxygen from the air, which means the reaction would be slower; this means the reaction can take place within a fraction of a second.

        During the First World War British shells had to be rationed, this is because of a lack propanone used in making cordite, the main propellant in artillery shells. Before the war the British had to import propanone, as they had no means of producing their own. At first Britain relied on imports from the US, with German U-boats patrolling the Atlantic it was difficult to get sufficient amounts of propanone. An alternative had to be found.

Join now!

        Chaim Weizmann, a Russian immigrant living in England came up with a process of making propanone from bacterial fermentation of the starch in maize, bacteria break down the starch in the maize to produce Propanone and Butanol:

(C6H10O5)n              CH3COCH3  +  CH3(CH2)2CH2OH

n = refers to number of glucose monomer units.

Shipping maize from the US eventually became too difficult and also the Americans needed it for the war effort, to feed soldiers and the public. A replacement was needed, Weizmann was requested to modify his technique to use conkers instead as ...

This is a preview of the whole essay