Potato and Osmosis Investigation

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Introduction

Potatoes contain the enzyme Catalyse which catalysis the breakdown of Hydrogen Peroxide (H2O2) into oxygen and water, the equation for this is:

2H2O2 2H2O + O2

Catalyse

Hydrogen Peroxide water + oxygen

Catalyse

The breakdown of the H2O2 is caused by the enzyme catalyse breaking it down using the lock and key theory. The lock and key theory is where, (in this experiment), the catalyse molecule has an 'active site' which part of a hydrogen peroxide molecule fits into (i.e. lock and key theory). Once a Hydrogen Peroxide molecule has met a catalyse molecule, chemical bonds form between them and then water molecules attack the bonds and weaken them. The hydrogen molecule then breaks up into water and oxygen. The oxygen given off is what we are going to measure in this experiment to calculate the rate of reaction (speed at which the reaction takes place) under certain conditions (in this experiment it will be temperature).

This diagram is the enzyme breaking down the substrate, using the lock and key theory. This is what happens when the particles collide with each other (see paragraph below for information on how they collide).

There are four different conditions in which the rate of reaction can speed up or slow down, and they are based on the idea of the collision theory. The collision theory is the theory that when particles collide with each other they will react. The more force they collide with the more likely they are to react instead of just bouncing off each other. The rate of reaction depends on how often and how hard the particles react, the more often the particles collide and react with each other, the faster the rate of reaction. There are four different conditions that can effect the rate of reaction by increasing, the chances of the particles colliding.

The different conditions that can effect the rate of reaction are as follows:

Concentration

The stronger the concentration the faster the rate of reaction because there is more particles to be broken down, so more chance that they collide.

Surface Area

The surface area of the particles can effect the rate of reaction because with a larger surface area the particles have more chance of colliding with each other.

Catalyst

A catalyst increases the number of collisions by giving the particles a surface to stick to where they can collide and react with each other.

Temperature

The temperature is the one I will be measuring throughout this experiment and it can increase the number of collisions. When the temperature is increased the particles will move quicker. If their moving quicker, it means there be more collisions. But the temperature can only be increased up to a certain point where the rate of reaction will start to decrease. This is because of the active site of the enzyme particles starting to disfigure in high temperatures, so the substrate cannot fit the active site and just bounces of, so the particles don't react. Also if the temperature is too low the particles can slow down and not collide with each other that often meaning that there is a slower rate of reaction.

The concentration of the mixtures and the surface area of the particles both need to be controlled in this experiment for the experiment to be accurate.

Aim

I am going to find out, at which temperature will the rate of reaction be the quickest.

Hypothesis

The higher the temperature, the slower the rate of reaction.
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Prediction

I think the rate of reaction will be the quickest at around 40?C because from the introduction I can conclude that it works best around this temperature. If it is higher than this temperature then the active site will become distorted, and if the temperature is lower the particles will not collide as often.

Preliminary Experiment

In this preliminary experiment, I am trying to find out how much H2O2 to use in the main investigation. I am going to do this by varying the amount of H2O2 and seeing which amount works best and ...

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