Purity of egg shell

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Purity of egg shell

Name: Ismaila Neill

Aim: To find the percentage purity of an eggshell

Apparatus and materials:

  • Filter paper
  • Spatula
  • Eggshell
  • Electrical balance
  • Filter paper
  • 100cm3 beaker
  • Dilute hydrochloric acid (HCl)
  • Pestle and mortar
  • 100cm3 measuring cylinder
  • Glass rod

Procedure:

  1. White inner lining of eggshell is carefully removed
  2. Egg shell is placed on dry filter paper and mass is recorded using Electronic balance
  3. Eggshell is broken up into small pieces using pestle and mortar
  4. 50cm3 of hydrochloric acid is added to beaker with eggshell and stirred with glass rod
  5. Stirring is continued until eggshells stop producing bubbles indicating that no more eggshell can be dissolved
  6. Mixture is filtered for a day and the residue of eggshell is left in filter paper
  7. Residue is left to dry ,and the mass of the filtrate along with the residue and dry filter paper is recorded
  8. The residue is removed and the mass of the filter paper is recorded.
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Results

Mass of eggshell=27.55g

Mass of filter paper + egg-shell residue= 15.6g

Mass of filter paper without residue=2.06g

Calculations

1. Mass of residue= (mass of filter paper + residue)-(mass of dry filter paper)

=15.6-2.06

=13.14g

2. Mass of calcium carbonate= (Initial mass of eggshell)-(mass of residue)

=27.55-13.14

=14.41g

3. Percentage purity of egg shell=

=

=52.3%

Equations

Word equation

Calcium carbonate(s) + hydrochloric acid (aq) Calcium chloride (aq) + carbon dioxide (g) + water (l)

Chemical equation

CaCO3(s) + 2HCl ...

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