The Determination of an Equilibrium Constant.

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The Determination of an Equilibrium Constant – Skill E

        During our experiment, it became clear that there were a variety of errors due to procedure that has culminated in anomalous results producing an inaccurate Kc value.  There are two main sources of inaccuracies; systematic errors and equipment errors.  The main sources of systematic errors were:

  1. The amount of phenolphthalein added to the solutions
  2. The difficulty in judging the exact point of colour change from colourless to pink during the titration.
  3. The difference in judging where the bottom of the meniscus is.

The systematic errors are non-quantitative; therefore it is impossible to predict the effect of the errors mathematically.  But, due to the repetition of the titration, we are increasing the precision of our results, thereby decreasing the event of an error being produced.  Therefore the systematic errors have a relatively insignificant role in our errors.

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The experimental errors were a result of the inaccuracies from the equipment:

  1. The burette has an inaccuracy of +/-0.05cm3, thus resulting in a cumulative error of 0.1cm3 and the pipette had an error of +/- 0.1cm3.
  2. Minor inaccuracy from the 100cm3 standardizing flask.

As the results of the experimental errors produced quantitative errors, it is possible to work out the results in account with the percentage of errors due to the equipment.  The calculation has been shown on the analysis sheet.  The error due to the burette was (0.05/16.8) x 100 = 0.3%, and the error ...

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