The impact of Genetically Modified Foods

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The impact of Genetically Modified Foods

Since the introduction of Genetically Modified crops into Supermarket chains in the UK in 1987 of GM potatoes, there have been various reports into whether they harm us, immediately or in the future. The first major concerns about the harmful effects of GM crops were highlighted in 1999 about possible toxic effects of GM potatoes on laboratory rats. This small study printed in The Lancet, conducted by Arpad Pusztai1, caused major uproar all over the world and serious financial, ethical, social and environmental issues were starting to emerge. Whether proving to be true or false, the rumors still cause major problems for companies producing and selling the products, and serious thoughts into the future use of GM technology are still being discussed. GM technology was first introduced to improve the resistance of certain varieties of crops to common diseases they encounter, to enable the growing of the crop in unnatural environments, such as cold climates and resistance to the use of strong weed killers, and to improve a crop so that it produces a higher yield with a higher quality than the natural crop. The major producers of GM crops have been USA, Argentina, Canada and Brazil with a lot of developing countries increasing in the use of GM crops. However, Europe has yet to use the products commercially in large amounts with Spain and Germany producing less than 0.002 % of the amount of GM crops of the USA alone that are producing over 117.6 million acres of GM crops for the world market2. Before looking into the use of GM products in more detail, my own views on the use of GM technology in the production of foods are that there is little known about the future effects of using them. I therefore feel from my personal opinion that more information needs to be collected and reported to allow people to make more reasonable decisions on what they choose to eat.

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The benefits of GM technology have recently been seen by India in the production of cotton3. The problems seen by cotton farmers in India used to be the slow increase in diseases that affected the yield and quality of the cotton they produced. Since the introduction of Bt Cotton, which has the Bt Toxin genetically implanted into the seeds, the yield and quality have increased dramatically due to the toxin killing the caterpillars and moths that fed on the crops and the improved resistance to certain diseases seen before the introduction of the GM crops. The improved resistance to pests ...

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