What affects the bounce of a squash ball?

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What affects the bounce of a squash ball?

Aim

What affects the bounce of a squash ball?

Predictions and Scientific Understanding

I predict that the hotter the squash ball the more it will bounce.

A squash ball is made up of a rubber sphere containing air. The air molecules in the ball will speed up as you heat it. Heat energy is converted to kinetic energy. The speed the molecules hit the side with increase, which means the momentum of the molecules is increased. Newton’s 2nd Law stated that the force is proportional to the rate of change of momentum.

Greater rate of change of momentum means greater force. So it bounces more.

But                Force = Pressure

                Area

And the surface area of the ball will remain virtually constant. So the pressure inside the ball increases and if the pressure inside the ball is higher it will bounce higher.

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Method

Heat up the ball placing it in a beaker of boiling water. Measure temperature and drop ball at 1m. Measure temperature of water to determine the temperature of squash ball.

To get the ball at an accurate temperature the entire ball must be submerged. The ball will be taken out of the water as quickly as possible so I assume heat loss each time will be approximately 30 seconds.

Rubber isn’t a good heat conductor so the ball will be kept submerged for a period of 2 minutes.

The ball will be ...

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