Which factors affect the rate of photosynthesis?

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March 2003

Which factors affect the rate of photosynthesis?

Introduction

Plants, like all living organisms, need a supply of food. They need it as a source of energy in respiration and they need it as a source of raw materials to build new cells and tissues as they grow. Food is a kind of “fuel” which drives essential living processes and brings about chemical changes. Animals take in food, digest it, and use the digested products to build their tissues or to produce energy. Plants also need energy and raw materials, but apart from a few insect eating species (e.g. Venus flytrap) plants do not appear to take in food, the most likely source of their raw materials would appear to be the soil however it has been proved that water and air are additional sources.

 

Photosynthesis

Photosynthesis is the chemical process of separating oxygen from water which then combines with carbon dioxide to synthesize simple food stuffs such as glucose. It occurs in the chloroplasts of cells. Oxygen gas is released through the stomata

Limiting factors

A limiting factor is a factor that determines the rate of a reaction. In this case the limiting factors are the main factors which can affect the rate of photosynthesis:

  • Light intensity (and wave length)
  • Carbon dioxide concentration
  • Temperature

Increasing each of these will increase photosynthesis, up to a certain maximum value. For example, low light intensity limits photosynthesis even if the carbon dioxide concentration is high.

  • Chlorophyll could also be considered a variable because if there is more chlorophyll then more light can be trapped which will speed up the process. This needs to be controlled by using the same piece of pondweed for the experiments.

The site of photosynthesis

For photosynthesis to occur, carbon dioxide, water and light energy must come together where there is chlorophyll in the flowering plant. Leaves, which are usually broad and flat, are the parts of the plant most suitable for photosynthesis; this is because:

  • Contain chlorophyll.
  • Have a broad flat area which is supported by veins and is exposed to the rays of the sun.
  • Contain veins (vascular bundles) which supply water.
  • Are thin, allowing quick diffusion of carbon dioxide to all parts inside the leaf.

The site of photosynthesis is in the cells inside the leaf. The living parts of the cell, the cytoplasm and nucleus, are surrounded by a non-living cell wall of cellulose: the cell wall keeps the cell in shape. The green pigment chlorophyll is held in small disc-like shapes, made from specialized parts of the cytoplasm, called chloroplasts. The central part of the cell is a vacuole containing cell sap, which is mainly water. The cytoplasm is surrounded by a cell- surface membrane.

Chlorophyll pigments absorb the light energy and convert it into food. This is why it is called photosynthesis. So by using the light energy the plant manufactures its food.

The products of photosynthesis

If you look at the equation for photosynthesis, there are two products: called glucose and oxygen.

As the glucose forms, it is usually stored in the chloroplasts as starch. If you test a leaf for glucose during photosynthesis, you are likely to find very little because it is changed to starch so quickly after it is formed. If you test a leaf for starch during photosynthesis, you find quite a lot. But at night, when photosynthesis stops because there is no light, the starch is changed back into sugar and removed from the leaf through the veins either to a growing part of the plant or to a more permanent storage place.

Throughout photosynthesis waste oxygen is given off as a gas, because it is in a high concentration in the cells, it diffuses to the outside of the leaf, where it is in a lower concentration, via the air spaces and open stomata. The formation of oxygen during photosynthesis is of great importance to all living organisms. All living organisms, including plants, carry out respiration, and most of that respiration is aerobic (using oxygen). Photosynthesis is the only way in which oxygen used in respiration is replaced in the air.

The simple substances from which plants make their food are carbon dioxide (CO2) and water (H2O). These do not contain energy that a plant can use, so an outside source of energy is needed to combine them into a compound that the plant can use as food. The source of energy is sunlight; the food compound that made is the simple sugar, glucose (C6H12O6), and the waste product is oxygen which is released through the stomata. This can be shown as an equation:

Carbon dioxide + Water                                                         Glucose + Oxygen

 

        6CO2 + 6H2O                                                         C6H12O6 + 6O2

Light energy is trapped by chlorophyll and converted into chemical energy in the compound glucose.

From this equation it is seen that sunlight is very important in the production of glucose. If all other products are available e.g. water and carbon dioxide in sufficient quantities then light can be used as a variable. If not enough of any reactant is present it will be a limiting factor. This means that no matter how much light is added no more glucose can be made.

In my experiment the plant, elodea/Canadian Pondweed, is placed in water and sodium hydrogen carbonate is added thereby preventing a limiting factor. This is because the water of course is plentiful and the sodium hydrogen carbonate provides the pondweed with carbon dioxide.

Plants are always respiring but during the light stage the carbon dioxide that should be released is used for the production of starch by photosynthesis. During the dark stage the carbon dioxide is released, as photosynthesis is not taking place, due to a lack of sunlight. When the plant respires it takes in oxygen and gets rid of carbon dioxide just like a human. While making food however the process is reversed with carbon dioxide being absorbed and oxygen being given off. Also during the light stage chlorophyll splits water molecules in the chloroplasts ready for the dark stage so the plant is not dependent on the light stage. Meaning that it has enough food (glucose) stored so that it can survive the dark without having to make more – which of course would be impossible because there is no light.

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Carbon Dioxide

Carbon dioxide is a gas which is present in air but only in small amounts (about 0.04% of air is carbon dioxide). But carbon dioxide is continually added to air by respiration of all living organisms and by the burning of wood, coal, gas, oil and petrol used as fuel. There is no danger that carbon dioxide will run out in fact it is slowly increasing in the air because so much burning takes place. Carbon dioxide dissolves in water, plants living in water therefore also have a supply of carbon dioxide. Plants get their ...

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