More fine wines rather than ordinary wines
- Boost in Economy
- France produces one-fifth of all the wine made in the world
- There has been a decrease in the consumption of ordinary wines and an increase in the consumption of fine wines.
- Accompanying this trend, the consumption of wine is characterised by a growing social differentiation.
La culture du vin en France est un domaine sacré et intouchable. La filière viticole a toujours été un secteur clé pour l’économie du pays et pour sa renommée internationale. Actuellement, le secteur béni des dieux est en pleine crise car il a trop longtemps sous-estimé la concurrence étrangère et a toujours pensé que ses crus étaient imbattables. Et c’est clair que l’assimilation rapide de cette culture du terroir aux ravages de l’alcoolisme n’est pas faite pour arranger les affaires des viticulteurs. Le vin c’est un marché de taille…
problem drinking nm alcoolisme
conduite en etat d'ivresse drunk driving
une baisse du - decrease
De la piquette- cheap low quality wine
Il y a eu un accroissement des visiteurs de 3 % - increase
which
Quelle est la consommation du vin en France et son effet sur la société?
Pour cette presentation, je vais examiner la consommation du vin en France et son effet sur la société
Pour commencer, je vais expliquer la culture du vin en France. Les Française aiment boire le vin avec le fromage et ses repas. Le vin fait partie de la culture française et la cuisine de France ne serait pas le même sans cette boisson. Les Français produisent et boivent le plus de vin dans le monde. La vin avec les repas est une tradition française et est courant de voir que les familles appréciant leurs dîners accompagnés d'un verre de vin à la plupart des régions français. C’est nécessaire que les Francaise boire le vin et preversevé ses culture parce qu’ il est un important partie de leurs tradition.
En fait, les Francaise boivaient mois de vin au cours des dernières années. Plus des les Francaise sont boivent le vin avec moderation. C’est trés bénéfique pour la santé parce que une consommation modérée de vin est associée à des effets protecteurs cardiovasculaires via un effet sur le bon cholestérol et sur la limitation de la formation de caillots dans les artères. En effet, les Francaise pourrent vivre plus longtemps. Aussi, le vin avec moderation va mener à mois de alcoolisme et conduite en etat d'ivresse.
En plus, les Français boivent mois vin, mais ils boivent le vin de mieux qualité. Il y a eu une basse de la consommation de vins ordinaires et une accroissement dans la consommation de vin de première qualité. Il veut stimuler l'économie et cause une différentiation sociale
he medical body resulted in several types of counsels and of warn. One of the recommendations concerns the dose cumul. Currently, it is recommended of not to consume in more than 3 average glasses of alcohol a day for a man and 2 glasses of alcohol a day for a woman, with the intention of to avoid the excesses. As for the dependance risk with respect to alcohol, it can exist whatever the dose and drives to not to incite the non-drinkers to consume alcohol. Outside of that, the medical speech evolved and rejoins the enologists that invite to taste, to appreciate in small quantities, to be gourmet rather than glutton. This is a new teaching skills of the pleasure measured. Personally, that does represent the wine for you? I consume wine uniformly, moderately, for the pleasure. I am an amateur non-expert that likes to discover all the wines. I am not an enamoured enologist but I appreciate them for they elevate the taste and the meal quality. For me, the wine vehicle of the positive values. It is cultural, that comes close to us our sources, our origins, soil and French heritage, of our judaeo-christian roots. This is the family transmission. I remember of my grandfather that always did of the big speeches on big wines that it went out for the big occasions, with a lot of ceremonial. What does represent for you the Day Vinplissime? With the joint-trade organizations of the wine, we have a little it same fight in the measure where we try to reestablish important indicators and balancing for the nutrition. We strive to rehabilitate the a little structured, family meal, to table, in which the wine consumption can have his place.La system wine-growing suffers also of the loss of indicators in the food traditions, loss of certain values, forgetfulness of transmission of the knowledge owing to important modifications of the corporation. We have the same problem of bottom.
What would you say wine from the standpoint nutritional? The wine is a food, a food drink, that has his place in a normal and diversified nutrition. That does not want to say that that must be the only consummate drink or that this is an essential food. There is not essential food, except maybe water. This is a food with special characteristics that are linked to the alcohol presence. These effects are ambivalent: positive with at once a pleasure and a felt satisfaction; negative with a mood modification. But a lot of foods have these effects psychotropes, for example the chocolate or Sugar. Which are the nutritional qualities of the wine in comparison with the other alcohols? What is clean to the wine is the content and the variety of the polyphénols that it contains, a complex body of molecules that have shown property, anti-oxides and anti-aggregating. On the other hand, one discovers aujourd’hui that a moderate consumption of wine is not associated with an obesity increase, or diabetes, but on the contrary associated with protective effects cardiovasculaires through an effect on the good cholesterol and on the limitation of the formation of clots in the arteries. The wine has therefore a protective side of which the profits are complex, not only linked to the presence of alcohol but also to other components. Which profits do bring the wine consumption? One discovered since many years already that the wine, in the framework of a moderate consumption, has positive effects that allow asserting that it has his place in a diversified nutrition for it is associated with a decrease of the risk of certain pathologies. All the studies of observation* that were realized go in the same direction and show that the persons in good health, without forbids medical, and that consume a little wine, have less than diseases cardio-vasculaires, notably coronariennes. Which are your consumer counsels to benefit from all the nutritional qualities of the wine? It is necessary to say to the people that to condition to consume moderately, the wine is not bad for health, it even can be beneficial. These profits especially are observed with uniform consumers at the meals. Those that are consumers of big doses outside of the meals do not take advantage of these profits. Thus, if you take 14 glasses of wine a week, divide up on the meals of the noon and in the evening, that can be beneficial. Comparatively, quelqu’un that would take these 14 glasses in the form of a 7 glasses the Saturday evening and of 7 glasses on Sundays evening, no longer would have of the all of profits. Otherwise says, this is not only the drink but also the consumer styles that are favorable for health. All that would explain why the French food method always generated questions from the Anglo-saxons. One observed since a long time that we have, in France, less than diseases cardio-vasculaires that in of other countries despite a nutrition that always is not better. This one called the French paradox.
