Biochemistry Notes: Lipids; Saturated/Unsaturated Fats; Phospholipids; Steroids

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Biochemistry Notes

Outcome 1.

LIPIDS

Lipids are diverse compounds grouped together because they share the one physical properties of not mixing in water. Some important families of lipids are fats, oils, phospholipids and steroids. NOTE: fats are solid at room temperature and oils are liquid at room temperature.

Fats are larger molecules constructed from glycerol and fatty acids.

Glycerol is an alcohol with three carbons, each bearing a hydroxyl group. A fatty acid has a long carbon skeleton most often 16 to 18 Carbon atoms in length. At one end of the fatty acid is a "head" consisting of a carboxyl group. attached to the Carboxyl group is a long hydrogen "tail" with their nonpolar C-H bonds. The tail of fatty acid accounts for fate being insoluble in water.

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With the help of enzymes dehydration synthesis links a fatty acid to glycerol by an ester linkage (the term for a bond between a hydroxyl group and a carboxyl group. Glycerol now has two remaining hydroxyls and each can be bounded to a fatty acid, the product is a fat (triglyceride).

Saturated/Unsaturated Fats

Fatty acids vary in length and the number of double bonds. If there are no double bonds between the carbon atoms then the carbon  skeleton is bonded to the maximum number of hydrogen atoms. This is therefore saturated.

An unsaturated fatty acid ...

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