Isolation of a natural Product and Purification and Infrared spectrum of trimyristin

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Experiment 3: Isolation of a natural Product (trimyristin)

Experiment 4: Purification and Infrared spectrum of trimyristin

Introduction

   Trimyristin is one member of a class of triglycerides which is found in animals’ fatty tissues and vegetable or marine oils. It can dissolve in organic compound such as hot acetone readily as it is a non-polar compound.

   After the isolation of tirmyristin from nutmeg seed by solvent extraction followed by recrystallizaiton, the present of functional groups in organic molecules can be identified by infrared spectroscopy. Infrared spectroscopy is one of the most useful tools available to the organic chemist as only small quantity of sample is needed, the cost of the spectrometer is relatively small and the application of this method is wide. A molecule is constantly vibrating. Changes in vibrations of a molecule are caused by absorption of infrared light. A particular part of the infrared spectrum is referred to either by its wavelength or its frequency. Therefore, infrared spectrum is a highly characteristic property of an organic compound and can be used both to establish the identity of two compounds and to reveal the structure of a new compound.

 Small amount of activated carbon is added to during the recrystallization in order to absorb the colour inside the solution. After that, it can be filter out by the fluted filter paper.

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Objective:

To isolate trimyristin from nutmeg seed by solvent extraction

To purified it by recrystallization.

To obtain an infrared spectrum of the isolated trimyristin from the recrystallized trimyristin from the experiment.

To study the difference between the infrared spectrum results of the isolated trimyristin from experiment 3 and the recrystallized trimyristin

Materials and Methods

Procedure for the isolation trimyristin from nutmeg seed by solvent extraction

     15.13g of ground nutmeg seed, 40ml of acetone and five antibumping granules were placed into a 100ml round bottom flask. The ground glass joints of the ...

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