Describe The Internal Environment of Starbucks Using the COSO ERM Framework model

Authors Avatar

Describe The Internal Environment of Starbucks Using the COSO ERM Framework model

Starbucks is the leading retailer and roaster of specialty coffee in the world. During its early years, Starbucks experienced rapid growth and expanded internationally as they strived to fulfill their mission: “To inspire and nurture the human spirit – one person, one cup and one neighborhood at a time”. However, overexpansion led to dilution of its brand equity. After restructuring, Starbucks emerged stronger than ever, maintaining its international presence with more than 17,000 retail stores in over 50 countries.

Using the COSO ERM Framework Model, we shall examine how Starbucks’ internal environment has contributed to its early successes, eventual shortcomings and how they have emerged stronger.

Risk Management Philosophy

The guiding principles of the Starbucks Corporation are synonymous with the “Five Ways of Being”: Be Welcoming, Be Genuine, Be Knowledgeable, Be Considerate and Be Involved. These concepts are explained in The Green Apron Book, a pocket-sized booklet given to every partner containing suggestions and ideas on how to create the Starbucks Experience. It teaches partners how to personalize relationship with customers by connecting and elevating customer interactions. Ultimately, partners at every level of the company are taught to place customer service as top priority and work towards creating a unique and memorable customer experience for anyone they meet.

At the store level, Starbucks empowers all partners to make decisions that impact the reputation. Partners are encouraged to be innovative and do whatever they can to create the Starbucks Experience. For instance, Timothy Jones, a store manager at the Seattle’s University Village Section played his own music there so as to provide a unique, warm and consistent enrichment to the customer experience . Such low cost ideas are usually carried out at the individual store level with approval from the store managers. At the corporate level, Starbucks conducts numerous programmes to instill the “Five Ways of Being” in all partners.

Risk Appetite

At the store level, partners place highest priority on creating a consistently high-quality customer experience. Hence, the risk appetite of each individual store is small and much attention paid to every detail that affects a customer’s visit.  Whenever there is an opportunity to provide services, partners are unwilling to lose them. Be it exchanging spoilt French Presses for free, providing free drinks when opportune, establishing close bonds with regular customers or keeping outlet toilets clean; partners are willing to do anything within their means to make customers happy. Even the store design has to be perfected to achieve a balance of functionality with a warm friendly ambience. Most importantly, partners are unwilling to compromise on the quality of coffee during preparation and thus receive trainings from management.

Join now!

On a corporate level, Starbucks was willing to accept a variety of risks associated with a strategy focused on local and international expansion, as aligned with their mission. Starbucks was willing to face cultural barriers in tea-drinking nations such as Japan, China and Britain as they believed in the potential for growth in the absent luxury coffee market there. Despite initial resistance and losses, Starbucks was willing to adapt its practices and store image so as to merge into the local community. However, Starbucks was unwilling to compromise on its brand name. Starbucks eventually withdrew from the Forbidden City ...

This is a preview of the whole essay