Managing Distributed Work Group. In this paper I will discuss the issue involved in managing employees who work at a location that is not the same as their supervisor and therefore are not under direct supervisory control. My observations come from my e

Authors Avatar

Managing Distant Workers of a Distributed Work Group

In this paper I will discuss the issue involved in managing employees who work at a location that is not the same as their supervisor and therefore are not under direct supervisory control.  My observations come from my experiences at Sysco Foodservices of Central Florida, where I have worked as a Marketing Associate for the past five years, and an interview I conducted with my direct supervisor John Doe, Regional Manager.  I will discuss how dispersed employees at Sysco are managed, and based on the literature on distributed working groups, describe methods that this research would indicate are best for managing employees under these circumstances.  Finally, I will compare that approach with what actually happens at Sysco.  

Observation

Sysco Foodservices of Central Florida goes to market with a sales force of approximately 120 Marketing Associates (MAs) dispersed through the Central Florida area.  I spoke with John Doe, my former District Manager and current Regional Manager, about managing what he referred to as “his team”.

The Marketing Associate  

MAs are telecommuters who service customers inside their geographical territory.  John Doe stated the role of the Marketing Associate “is to profitably increase sales in their individual territories, and move cases from Sysco’s warehouse to our customers.”  To accomplish this goal there are three basic things that an MA must do: increase current customer sales and profit dollars, collect money, and open new business.  

Districts are made up of seven to nine MAs and are managed by a District Manager.   Since MAs are not colocated with a supervisor, it is important for DMs to give them a reasonable amount of independence to run their business but closely monitor their performance of key job functions.  Some of the functions that should be monitored by DMs include new account openings, existing customer sales growth, profit growth, and accounts receivable management.

Even though MA performance is measured individually, John Doe thinks it is extremely important to get individuals in a district to act as a team. To accomplish this, he starts monthly district meetings with a roundtable style discussion where district MAs talk about what is going on in their individual territories.  The purpose of these discussions is to encourage the group to work together to help solve individual problems and share new product knowledge.  MAs are encouraged to develop relationships with each other’s customers to help with product demonstrations and vacation coverage.  

Monitoring District Sales with Market Mover

Sysco is going through a business transformation called Project 212, and MAs are being asked to adjust the way they perform their jobs by using some new business practices.  One of these practices is a program designed to manage margin and customer sales penetration called Market Mover.  This new program uses data collected from around the country to help MAs make better pricing decisions in specific customers by recommending prices based on what similar customers are paying in other locations.  For example, if a MA is selling a pizzeria flour, Market Mover will recommend prices based on the prices other pizzerias in the area are paying for that product. When a MA evaluates an order for a customer, Market Mover shows them where to adjust prices to increase overall margin and gross profit dollars.  There is an option for MAs to provide pricing feedback for individual products when they cannot sell the product at the recommended price.  District Managers can use Market Mover to monitor how often MAs update the program, evaluate orders and give pricing feedback.  A committee of DMs is working with Sysco’s buyers to put together monthly competitive pricing sheets based off MA pricing feedbacks to encourage Marketing Associates to use Market Mover.

Join now!

Consultative Selling Development

        Consultative selling is the process of assisting customers in identifying their individual needs and suggesting products that satisfy those needs.  It is an important skill that Marketing Associates need to develop, and MA participation in consultative selling practices is closely watched by supervisors.  There have been two new programs created to help MAs succeed with this task; a website called Sysco Test Kitchen and a new process called Business Review.  Sysco Test Kitchen is a website containing product training videos.  To encourage use of this new tool, product specific corporate promotions are being offered to MAs who ...

This is a preview of the whole essay