Legal Environment
There are several requirements to open a restaurant in morocco. Like for exemple, The Department of Health has to be contacted to obtain the necessary Food Service Licenses. The licenses will only be issued by the government after the restaurant has been fully inspected and all that requirements for a restaurant are met.
Another example is Liquor service licenses, they also have to be obtained from the government. And since Morocco does not allow restaurant to serve beer, wine and liquor to Muslims, that should be a little bit difficult ( 2011).
Economic Environment
As we all know, that since after the economic’s downturn the country’s leading economic indicators has been getting better, that only shows that with the economy recovering, more and more people dare to go out and spend money.
We should not forget that the restauration sectore has a big role in the growth of the economy as well, as it helps the local economic situation by creating more and more local jobs by bringing more job opportunities into the local area.
Technological Environment
Ordering system
Friday’s promoted ordering equipment, and no longer have to manually write a single order . Ordering systems in the shop are very useful. Ordering system for food and beverage industry is the emergence of a blessing, not only we can control the accuracy of records. Be it is also very convenient as the order goes straith to the kitchen and immediately after a short waiting time, the meals and/or bevarages are served.
Internet
In the present time, networks are an essential tools. There are powerful social networking sites such as: community sites, food networks, dating sites. these are essential tools for a powerful marketing, it can be good idea to pass through these internet tools so that all people in Morocco know more about TGI Friday's since the information on the net tend to spread quickly.
3. SWOT ANALYSIS
- Strengths
The restaurant features American leisure and decoration, customers can enjoy the relaxed “American” like weekend in the restaurant atmosphere. The restaurant have high visibility since the brand is highly known.TGI Friday’s also have a wide range of meals which give the costumer a huge choice of meals and cocktails since TGI Friday’s staff consict of trained people. In addition to all that our TGI Friday’s restaurant are perfectly situated in strategic location.
- Weaknesses
The branch is currently limited because of TGI’s lack of advertising, unlike other restaurants with TV ads and flyers to help raise awareness and let the public know what the restaurant has to offer. There are only few TGI restaurant in morocco compared with other competitors in the same industry, in addition to that the restaurant does not have any type of delivery or drive-thru services, we are one of the few full-service restaurants that are able to implement these services and therefore, we are losing revenue to fast food restaurants that do offer these services.
- Opportunities
We are one of the few full-service restaurants that has the resources and capabilities to provide a drive-thru service and one of the few that would also gain profit from a delivery service. With the advance in technology now, Friday's also should use the Internet marketing techniques, advertising through the Internet, taking advantage of the behavioral advertising side of it.
- Threats
In recent years, the global financial crises, resulted in an economic downturn in morocco’s environment, so the consumer behavior changed. making a number of high-priced restaurants loose money such as TGI Friday's. in additon to fast food restaurant that offer a cheaper and quicker service.
4. MARKETING OBJECTIVES
- TARGET MARKETS
Friends and Teenagers party: TGI Friday’s, provides a very fun and comfortable place to go for dinner between friends, ages 18 to 35 years in the majority.
Family Dinner segment over 30 years, the restaurant offers more than one occasion to get familly members together (eg: Mother's Day, father’s day) to attract consumers
Birthday PARTY: birthday partys for the age between 18 and 35 years, in an atmosphere full of joy.
Sports nights: for every active person out there, TGI Friday’s offers a night out to watch games with friends, a big flat screen, drinks and meals at a glance, every sports fan’s dream.
4.2. positioning and perpetual mapping
TGI Friday's, a restaurant with an american interior design where customers can get a fun dinner in a Amrican like atmosphere, the quality services of a very warm staff.
Product perceptual map
Quality VS price
High quality
Low price High price
Low quality
- MARKETING STRATEGY
MARKETING MIX
Product
TGI Friday’s offers a variety of delicious and healthy meals and dishes, with the joyful “American” dining atmosphere, a clean dining environment, professional and attentive service, in addition that the restaurant will be decorated differently in order to create a festive atmosphere of the dining environment, such as: Valentine's Day, Christmas, new year’s eve.
Price
TGI Friday's is a high-priced restaurant ranging between 200-1000dhs or above, but we will introduce promotional meals for customers to be satisfied, also some price discounts with the coming of festivals or new seasons, We feel that these prices will be extremely competitive with those offered by other local restaurants. So that we attract customers, and enhance the probability of the customer visiting our site.
Place
TGI Friday’s people and fans know where to go to when they want to get the American dinning satisfaction, they will simply go to TGI Friday’s restaurant downtown or near the shore where most people go to take a walk or meet each others. A strategic location is what makes demand go up.
Promotion
The promotional ideas that we consider using include TV advertising and Internet marketing as well as magazines and yellow pages advertising, we are also planning on advertising on highways and airports billboards. In addition to the social networking site such as Facebook ( be a fan and enjoy “25% off-menu” coupons) for example, and through these ways of publicity we will raise awareness for the restaurant therefore creating demand;
- CONCLUSION
Through the latter marketing plan we now know much about the company, the marketing strategies we are going to be using in order to attract customers, and the tools we are going to be advantage of to increase the demand, as well as some aspect of the market than can affect the restaurant’s profitability.
Refences
Christine M. Piotrowski, (1992) Interior Design Management: A Handbook for Owners and Managers. 1st Ed, John Wiley & Sons Inc.
Ouvrir un restaurant au maroc [Internet], Available from: < http://www.casawaves.com/2007/06/20/ouvrir-un-restaurant-au-maroc/> [Accessed 27 May 2011].
T.G.I Friday’s [Internet], Available from: < http://en.wikipedia.org/wiki/T.G.I._Friday's> [Accessed 27 May 2011].
TGI Friday’s Mission [Internet], Available from: < http://global.tgifridays.com/index.php/tgi-fridays-brand/tgi-fridays-mission> [Accessed 27 May 2011].