This IHRM report is based on a large food retail company in UK, Malone Superbuy Ltd. The present strategic plan of the company is to venture into the Middle Eastern and Asian markets.

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Abstract

This IHRM report is based on a large food retail company in UK, Malone Superbuy Ltd. The present strategic plan of the company is to venture into the Middle Eastern and Asian markets.

This report is structured in six main sections: an assessment of domestic and international HRM (outlining the major differences including cultural and industrial differences); the strategy that can be implemented; policies to address labour issues; training and development programme; approaches to employee representation issues; and re-evaluation of employee reward policies.

1.0 Domestic and International Human Resource Management 

International Human Resource Management (IHRM) has many similarities with domestic Human Resource Management (HRM), but there are several important differences. Even though IHRM has the same functions as domestic HRM, there are numerous additional functions, and involves broader perspectives. With an increasing focus on globalisation, many companies have to compete on a worldwide basis.

As a result, HRM in the international context requires developing an understanding of the issues facing multinational enterprises (Briscoe and Schuler, 2004). Therefore, an IHRM manager needs to consider more functions and activities than the one that is domestic based.

While internationalisation has brought strategic opportunities to domestic and international organisations, concerns have been raised over the ecological and ideological sustainability of a continued pursuit of Western consumer capitalist business practises.

Akoorie and Scott-Kennel (2005) refer to these concerns that relate to the world’s natural resources such as oil, fresh water, forests and etc. Organisations are, according to them, being called to account to provide solutions to these problems. Proactive responses are required by management and HR is directly involved in this. Despite differing political views, cultural differences and value systems, there is a shift towards the adoption of Western business practises and consumer behaviour. The most common is the use of the English language in IHRM and international business. IHRM consists of the same main dimensions as domestic HRM, but there is more complexity in strategically coordinating the different organisational units across national barriers. It is important to take note that internationalisation is different from globalisation in that internationalisation is a spatially delimiting process.

The model in figure 1, below, can help organisations to determine what factors influence domestic HRM and IHRM policies and practices when they operate in a multinational organisation. This model could be applicable to organisations as is.

 Figure 1: Factors influencing domestic HRM and IHRM policies and practices

Source: Hitt, D, W (1996)

1.1 Differences between domestic HRM and IHRM

Figure 2: Variables that moderate differences between domestic HRM and IHRM

Dowling (1999) defines some variables (see figure 2) that moderate differences between domestic HRM and IHRM, which include cultural environment, the industry with which the multi-national organisation is primarily involved, the extent of reliance of the multinational on its home country or domestic market, and the attitudes of senior management.

1.1.1 The Complexities Involved

The function of HRM is viewed as a basic component of the company’s overall corporate or business strategy. Therefore, HRM constitutes a major constraint when multinational companies (MNCs) try to implement global strategies. This is mainly because of the complexities of operating in different countries involved, as well as due to the employment of people with diverse national backgrounds. Therefore, the complexities of operating in different countries and employing diverse people are a key variable that can differentiate international and domestic HRM, rather than any other major differences between them.

1.1.2 The Cultural Environment

Culture shock can lead to negative feelings about the host country and its people and a longing to return home. There will be culture differences in language, food, or amenity. These differences may be enjoyed for a short period of time but it may become difficult and the person may experience culture shock. People from different backgrounds have different attitudes, behaviours, and beliefs which often cause international business failure. HR activities such as hiring, firing and rewarding will be determined by the policies and practices of the host country and also need to be based on their culture (Tung, 1993). Working in a new cultural environment can have problems for both expatriate and local employees.

1.1.3 Attitudes of Senior Management to International Operations

This is one of the important variables to moderate differences between domestic HRM and IHRM. It is likely that if senior management does not have a powerful international orientation, the importance of international operations may be underemphasised or even ignored in terms of corporate goals and objectives (Barlett and Ghoshal, 1992). In this situation, HR managers tend to focus on their domestic issues and minimise those differences between domestic and international environment. They may assume that HRM practices can be transferred from domestic to international basis. This failure to recognise differences in managing HR in a foreign environment can result in major complexities in international operations.

Failure may be because of ethnocentrism or lack of international perspectives. Therefore, the challenge for the HR manager is to think globally and to implement HR policies and practices that can facilitate the development of globally orientated staff. Dessler et al (2004) are of the opinion that IHR management involves very direct contact with the values, attitudes and beliefs of the organisation’s overseas workers and must therefore be ultra-sensitive. It is further important to share the employee’s cultural background and to be sensitive to the needs and expectations in the workplace, to manage such an organisation successfully.

1.1.4 Globalisation

Crafts (2004, p.45) argues that “globalisation can be thought of as a process of integration of goods and capital markets across the world in which barriers to international trade and foreign investment are reduced”. Globalisation is therefore a social development and stands in a complex relationship to internationalisation; one has an impact on the other. He is further of the opinion that “globalisation can be a result either of technological developments that reduce transport costs, improve information flows etc. or of policy changes that reduce protectionism, liberalise foreign investment rules and make migration easier”. According to Kamo’s (2000) report, Tokyo had grown to become one of the world's greatest urban economies, and had already become significantly internationalised by the beginning of the 1980’s. The important success factor for Tokyo was a globalised strategy and globalisation trend.

Many manufacturers in Japan were only cheap factories, but they realised the opportunities of globalisation, they joined the international trading agreements and assumed the whole world as one target market to develop their high valued products. The success of Japan’s case shows the power of globalisation. Bateman and Snell (2004) state that universal needs create strong pressure for a global strategy when the tastes and preferences of consumers in different countries with regard to a product are similar. According to the World Trade Organisation (2006) (WTO), their rules apply to over 90 per cent of international trades and they help businesses from 184 countries to reduce tariffs and eliminate non-tariff barriers when they do international trading.

Figure 3: Globalisation Model

Figure 3 above, has four main options of how to expand businesses into the global market. Global, transnational, international and multinational are different strategic options for different businesses: the differences between them are mainly about how they operate their business globally. Different cultures have a significant relationship with HRM policies and practices according to (Hofstede, 1993). However, Doz and Prahalad (1986) state that many firms do not believe in saying: "When in Rome, do as the Romans do," and think that local employees should forget about their culture and adjust to the culture of the parent company. The success of Japanese companies, by using a global strategy is also pointed out by them. Various authors (Hofstede, 1991) suggested that companies in different countries differ with respect to their HR practices and policies due to their culture.

1.1.5 The extent of reliance of MNCs on domestic markets

Rewards and employment conditions vary globally, generally depending on the local market. In a multinational company, it is essential to determine the internal and external environmental factors of the host country. IHRM has a crucial role in designing global compensation and remuneration systems for their company, as one of the most important functions. In developing an international system of compensation and benefits, an organisation has two primary concerns; firstly comparability, according to Francesco and Gold (1998). They argued that the compensation system assigns salaries to employees that are internally comparable and competitive within the marketplace. The second major concern is cost, and payroll is one of the largest.

Treven (2000) is of the opinion that compensation and benefits are closely connected with local labour market conditions. The availability of the use of expatriates and qualified local people to fill the position, prevailing wage rate, and local legislation influences the level of payments and remuneration. Ding et al (1997) argue that IHRM should use different approaches for different countries in reward and compensation systems. Malone Superbuy Ltd, therefore, will have to work out systems applicable for their local organisations, doing business internationally or globally, for the issues of standardising of pay and conditions.

2.0 STRATEGIES

Malone Superbuy Ltd have been facing competitions as the attention has been drawn to the differentials between the price of the food in UK and in other European countries. The other big firms are now actively increasing the quality and variety of goods and at the mean time focusing on the level of service offered within their stores. Thus, the organisation should develop a strategy in order to improve the quality of service offered to customers and facilitate the development of Malone Superbuy Ltd.

2.1 PESTLE Analysis

We will look into PESTLE analysis or known as (Political, Economic, Sociocultural, Technological, Legal, and Environment) which are the variables that affect the organisation strategy.  Besides that, we will also examine the three levels of strategy which are Porter’s generic strategy that will help to smooth the development of Malone Superbuy Ltd. Pierce et al. (2002) described PESTLE as the external environment affects that are affecting on organisation’s strategy, such as political, economic, sociocultural, technological, environment and legal.

2.1.1  Political

Organisation of Economic Co-operation and Development (OECD) (2008) sees political as an important component to implement labour standards in order to defend local labours and not to enforce the standards for authoritarian regimes. As for example, in Western countries, UK and Australia, the local workers forms trade unions in order to bargain with the government on labour laws enforcement to defend the workers’ rights and the governments were pressured to impose labour laws to protect the local workers. China’s admission to the World Trade Organisation (WTO) has endorsed a free flow of foreign trades by eradicating all obstacles encouraging Western companies to make way into the world’s most profitable market covering over 1.3 billion people (Straits Times, 2010). China’s political were strong enough not to enforce labour standards due to their governments who are negotiated to draw foreign investment and for the concern of firming up their competency. Moreover, their local workers are not well – protected and there were no any powerful labour unions to voice out their problems.

2.1.2 Economic

A nation’s economic status will affect the level of profit of an organisation in terms of inflation, recession, interest rates and depression (Robbins and Coulter, 2002). Besides that, Lingham (2008) proposed that economic factor will play role on the impact of the organisation’s Human Resource during the economic growth and their downturn. For example, although the UK economy was affirmed officially under recession in 2008, the government’s significant reduction in interest rates aided to decrease further rises in unemployment during 2009 (Euromonitor, 2010). The spending power of consumers will then again be on a balanced rise as they are more convinced about their current financial situation. However, there will still be consumers that are likely to pay out less on premium products, which includes organics and ready prepared meals, which will badly affect both sales rate and margins (Keynote, 2010). However, the positive part of the recession is that the customers eat more at home and eat out less where it will provide opportunities for food retailers to increase their output (Guardian, 2010). We should also consider that the food is the last thing that customers will cut back on. The figure below shows the percentage of overall consumer spending on food which has risen significantly over the years (Euromonitor, 2010).

Figure 4: UK Spending on Food as % of Overall Consumer Spending 2004 to 2009 (H1)

2.1.3 Sociocultural

This factor consists of the mores, values, customs and demographics of the people in the society in a nation. It will affect the organisation’s strategy on the involvement of the workers giving opinions in decision making and management (Lang, 2008). As for example, China and France are one of the countries where their local employees will rather not be involved in giving opinions and just follow the instructions given to them by the upper management. Where else, the local workers in countries like Australia and UK will be more cooperative in the sense to voice out their opinions and contribute in decision making in the organisation   (Peng, 2008).

  1. Technological

According to Tihanyi et al. (2002), he argued that technology transfers are important to help the employees by transferring inputs which are the raw materials and unfinished good into outputs such as products and services in daily operation. Through the implementation of technology transfer in an organisation, it will help the HR personnel to complete their works faster and gather useful and accurate information. As for example, the finger print attendance system which are practised in advance organisations where these system helps to interpret employees’ attendance (Taylor, 2008). Moreover, with technology assistance employees can easily get their works done efficiently. When the organisation merge with other IT industries, the level of skills, knowledge and branded technology will be shared among the employees in the organisation to improve the level of technology. With that, the organisation will focus more on candidates who have special IT skills before they form any IT subsidiary (Akrani, 2010).

2.1.5 Legal

In order to protect the workers in an organisation, labour laws and employment laws was created to make sure that the local citizens were fairly treated and being provided with supportable benefits accordingly (Kuddo, 2009; Compa, 2006). In Western countries like Australia, labour laws were administered by trade unions. Trade unions protect the local workers’ rights by ensuring they have sufficient work time and supportable salary and compensation. Where else, in Asian countries like China, their local citizens were still being undefended by the laws under local government. This is because there was no or weak trade unions were formed and there is a strong political control over labour standards implementation (Tung, 1993).

  1. Environment

Robbins and Coulter (2002) refers environmental factor as the demographic, size of the market, culture, competitors and competitions of a country. This was best practise of HRM on the demands of the labour market and the level of skills of employees. These in turn encourages healthy competitions among employees and increase their performance in term of productivity. In Western countries, Australia and UK have higher standards of labour markets, most of the graduates and workers had higher knowledge or experience on the field, therefore create strong competence between each other to applying a job. Compared to Eastern countries, China has a huge labour market which more and more fresh graduates and local citizens are looking out for a job (Schermerhorn, 2005).

I would like to recommend Malone Superbuy Ltd to implement Porter’s strategy.  This strategy will assist Malone Superbuy Ltd to facilitate and improve the development of the company. This strategy will also enable Malone Superbuy Ltd to increase its standards in being one of the most renowned food retailers in UK, Middle Eastern and the Asian market.

2.2 Porter’s Strategy

Michael Porter has argued that an organisation’s strengths ultimately fall into two sections which are the cost advantage and differentiation. This results in three generic strategies that are cost-leadership, differentiation and focus. Porter’s strategies are encouraged to be applied and increase competitive advantage of the organisation with cost-leadership and significantly differentiate from competitors (Robbins and Coulter, 2002). Malone Superbuy Ltd can use these strategies as a way to develop the competitiveness and productivity of their organisation.

2.2.1 Cost Leadership Strategy

This strategy involves Malone Superbuy Ltd winning market share by appealing to cost-conscious or price-sensitive customers. This is achieved by having the lowest prices in the target market segment, or at least the lowest price to value ratio (Jackson, 2002). To succeed at offering the lowest price while still achieving profitability and a high return on investment, the organisation must be able to operate at a lower cost than its rivals. There are three main ways to achieve this.

The first approach is achieving a high asset turnover. For example, in service industries, this may mean for example a restaurant that turns tables around very quickly, or an airline that turns around flights very fast. Where else, in manufacturing, it will involve production of high volumes of output. These approaches mean fixed costs are spread over a larger number of units of the product or service, resulting in a lower unit cost, where the organisation hopes to take advantage of economies of scale and experience curve effects. For industrial firms, mass production becomes both a strategy and an end in itself. Higher levels of output both require and result in high market share, and create an entry barrier to potential competitors, who may be unable to achieve the scale necessary to match the organisation low costs and prices (Hofstede, 1991).

The second dimension is achieving low direct and indirect operating costs. This is achieved by offering high volumes of standardized products, offering basic no-frills products and limiting customisation and personalisation of service. Production costs are kept low by using fewer components, using standard components, and limiting the number of models produced to ensure larger production runs (Storey, 1992). Overheads are kept low by paying low wages, locating premises in low rent areas, establishing a cost-conscious culture, etc. Maintaining this strategy requires a continuous search for cost reductions in all aspects of the food retail business. This will include outsourcing, controlling production costs, increasing asset capacity utilisation, and minimising other costs including distribution, R&D and advertising. The associated distribution strategy is to obtain the most extensive distribution possible. Promotional strategy often involves trying to make a virtue out of low cost product features (Legge, 1995).

The third dimension is control over the supply or procurement chain to ensure low costs. This could be achieved by bulk buying to enjoy quantity discounts, squeezing suppliers on price, instituting competitive bidding for contracts, working with vendors to keep inventories low using methods such as Just-in-Time purchasing or Vendor-Managed Inventory           (Purcell, 1995). For example, Wal-Mart is famous for squeezing its suppliers to ensure low prices for its goods. Dell Computer initially achieved market share by keeping inventories low and only building computers to order. Other procurement advantages could come from preferential access to raw materials, or backward integration (Jackson, 2002).

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Some writers posit that cost leadership strategies are only viable for large firms with the opportunity to enjoy economies of scale and large production volumes. However, this takes a limited industrial view of strategy and Malone Superbuy Ltd can definitely implement it.  Small businesses can also be cost leaders if they enjoy any advantages conducive to low costs (Woods, 2001). For example, a local restaurant in a low rent location can attract price-sensitive customers if it offers a limited menu, rapid table turnover and employs staff on minimum wage. Innovation of products or processes may also enable a start-up ...

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