Cag Kebab or Doner Kebab

             Doner kebab is a Turkish national dish made of meat cooked on a vertical spit and sliced off to order. The meat may be lamb, mutton, beef, goat, or chicken but some countries also use to pork. Mediterranean people , Muslim or Jewish people can not be eat pork because religion or cultural prohibition. The original form of today's doner kebab is Cag kebab. The original form it grilled horizontally and the slices are cut thicker, after inserting a special L-shaped Oltu shish along the surface. In the 19th century, the modern form was invented in Bursa. This original dish, known as iskender kebab, is still serving in many cities of Turkey. İskender kebab is one of the most famous meat foods of Turkey and takes its name from its inventor, İskender Effendi who lived in Bursa in the late 19th century. It is a kind of doner kebab prepared from thinly cut grilled lamp or beef basted with tomato sauce over pieces of pide bread and generously slathered with melted butter and yogurt. Tomato sauce and boiling butter are sometimes poured over the dish, at the table but now’s youth use on the top side ketchup and May ones. We also drink whit eat to iskender kebab for traditional sweet drink named is SIRA.

             Mahmut Aygün (c.1921-2009) invented the modern version of this fast food. Mahmut Aygun, was suffering from cancer and died in Berlin at the age of 87.On opening his Turkish restaurant Hasir in the Kreuzberg district of Berlin, Aygün had the idea of serving traditional sliced lamb meals in warm pita bread instead of on a plate. The first of the new snacks was served on March 2, 1971, at Hasir, his restaurant in Berlin. He invented the doner kebab nearly 40 years ago. Kebab meat, consisting of roast lamb and spices, had traditionally been served with rice but in the moment of idea Mr Aygun saw that the future lay in putting the meat inside a pita bread. That allowed customers who had been drinking to eat easily. Mr Aygun once said: "I thought how much easier it would be if they could take their food with them." Howe ever they failed to have their creation legally protected, and it was copied at lightning speed by numerous other restaurants and fast-food outlets. Berlin's industry and commerce bureau estimates there is more than 1,500 doner sellers in Berlin also now kebab evolution in the world.

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             Adana Kebab most popular in the Turkey it was delicious, beautiful, interesting and hands made. Adana Kebab it was coming from city of Adana. The Adana Kebab took it for the name city of Adana, the fifth largest city of Turkey. Adana Kebab firstly made in old vegetable market, maker was Hasan Kolcuoglu 1910. Adana kebab 1970 s started to become famous. The original Adana Kebab is made from ground lamb; meat cleaned of its silver skin and mixed with fat from the lamb tail. Originally the meat is hand chopped but often you ...

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