Your diet can play a big part in ensuring that you are able to conceive and produce a healthy baby.

Here are some ways you can increase the chance of becoming pregnant through a healthy diet:

  • Women should avoid drinking alcohol
  • Women should avoid cigarette smoke
  • Women should stop smoking altogether
  • They should  also stop using recreational drugs
  • They should eat a healthy balanced diet
  • Exercise before and during the pregnancy
  • You should find out  if you are immune to rubella before trying to conceive, if not you should get vaccinated
  • Parents should be tested to see if they are carrying genes for genetic disorders like cystic fibrosis and haemophilia, if they are carriers they can find out about the risks.

Folic acid is a form of vitamin B which is obtained through leafy green vegetables, it is essential for synthesis DNA and therefore the growth and division of cells, it also helps the production of red blood cells. It is important during a pregnancy a woman’s level of folic acid should be topped up even before she conceives – the recommendation is three months before trying for a baby. If a woman is deficient in folic acid it means that you are likely to become anaemic, which causes problems such as premature delivery, low birth weight or a malformed baby. The most obvious type of malformation is spina bifida or anencephaly. These are both neural tube defects, which basically means that the metabolism of the foetus is not developing at a normal rate. The need for folic acid is greatly increased during a pregnancy, particularly in women who have been taking oral contraceptives (the pill) for a long time. To increase the level of folic acid you can eat things like:

  • Liver, Brussels sprouts
  • Kidney, spring greens
  • Beef extract, kale
  • Broccoli, spinach
  • Green beans
  • Yeast extract
  • Leafy green vegetables are very good, particularly the darker green ones

When a woman is pregnant there are three hazardous food risks which could put herself and the unborn baby in danger. The three main hazards are:-

Salmonellosis – This is an infection from the Salmonella bacteria and is usually caused by foods such as raw eggs and raw chicken. The bacteria can only be avoided if the food is cooked thoroughly at high temperatures.

Toxoplasmosis – This is an infection that is caused by nature (parasites), which could be present in:-

  • Raw or uncooked pork or steak
  • Unpasteurised milk
  • The faeces of cats and dogs

The parasites would cause mild flu like symptoms, but can be very harmful to an unborn child, causing foetal brain damage and blindness. In some cases it could result in the mother aborting the foetus. The third trimester appears to be the most dangerous and vulnerable time.

Listeriosis – Listeria can be contracted through eating some chilled foods and also by direct contact with infected live animals, particularly sheep. If the mother is infected with the disease it may enter the baby’s blood stream, and can lead to a stillbirth. Spontaneous abortion or the child could be born dangerously ill. Symptoms are flu like i.e. high temperature, sore throat, aches, pains diarrhoea and abdominal pains. Pregnant women should avoid chilled foods especially if they are after their “best by” date.

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Some couples may need genetic counselling; a woman who is thinking of becoming pregnant will be offered genetic counselling, particularly if she falls into any of the following categories.

  • If she has a history of repeated miscarriages
  • If there is a blood relationship between the mother and her partner, for example if they are cousins
  • If a woman has previously given birth to a child with a genetic disorder, e.g. cystic fibrosis, or a child with a chromosomal disorder such as down’s syndrome.
  • If a woman’s previous child was born with a congenital defect, e.g. a club ...

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