Types of tissue specimens I. Cytological - smear, scrape, brushing, washing or fine needle aspirate II. Biopsy (Bx

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Anatomical Pathology - Lecture 1

  • Pathology: a study of disease
  • Types of tissue specimens
  1. Cytological – smear, scrape, brushing, washing or fine needle aspirate
  2. Biopsy (Bx) – piece of tissue, trephine, punch specimen
  3. Whole organ – amputation or mastectomy, appendectomy
  4. Post mortem samples, routine or forensic
  • Tissue preparation modes
  1. Routine paraffin blocks
  2. Urgent surgical cases – frozen sections
  3. Enzyme or lipid studies
  4. Immunohitochemistry (antibody)
  5. Special tissue studies (kidney, bone, brain)
  6. Electron microscopy
  7. Cytology
  8. In situ hybridization (DNA or RNA)
  • Chemical tissue preservation is used to
  1. Prevents tissue breakdown: autolysis, putrefaction
  2. Increases firmness for handling
  3. Retains tissue structure
  4. Increase permeability for future chemical processing

Chemical tissue preservation works:

  1. Denatures protein, breaking down autolytic enzymes, unfolding molecules
  2. Disrupting internal bonds (H+ & 2S-) increasing permeability & leaving molecules to make new links with fixatives and dyes
  3. Precipitating proteins and preventing loss during subsequent chemical processing
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    Important factors of chemical tissue preservation

  1. pH (hydrogen ion concentration)
  2. temperature
  3. penetration
  4. osmolality (critical for electron microscopy)
  5. concentraton
  6. duration
  • Types of tissue preservatives:
  1. Aldehydes: Formalin & Gluteraldehyde
  2. Oxidizing agents: osmium tetroxide
  3. Protein denaturing: alcohols
  4. Cross-linking agents: carbodiimides
  5. Physical: heat & microwave
  6. Miscellaneous: mercuric choloride
  • The volume of fixative should have special consideration, it should be ten times (x10) or greater than that of tissue volume. This ensures no dilution effect by tissue fluids.
  • Tissue is processed into paraffin to make it rigid and be able to cut thin slices, so it ...

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