Investigation of enzyme activities of meat tenderizer, biological washing power and fruit

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Investigation of enzyme activities of meat tenderizer, biological washing power and fruit

Date: 25th Nov 2009

Principle:

Protein gel on photographic film will be digested by protease in the substances if there is any. The silver salts attached to the film by protein gel will fall after digestion of the gel. A clear spot will be formed. The larger the diameter of clear zone, the higher the enzyme activities.

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Results:

The table showing the size of clear spots formed with different substance

Discussion:

The size of clear spot follows the order: Pineapple> Biological washing > Papaya >meat tenderizer powder (Attack)> water

Therefore, the enzyme activity follows the same order.

The above substances contain protease that can break down protein gel and caused the silver salts to detach form the films, leaving clear spots.

Water should contain no protease but there was clear spot at the area around water. The possible reason should be pineapple juice that was added next to water mixed with it and cause ...

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