Investigation to determine the effect of substrate concentration on the rate of breakdown of hydrogen peroxide by the enzyme catalase.

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Investigation to determine the effect of substrate concentration on the rate of breakdown of hydrogen peroxide by the enzyme catalase.

Aim: 

To investigate the effect of substrate concentration on the breakdown of

hydrogen - peroxide by the enzyme catalase.

Introduction:  

Enzymes are protein molecules and they can be found in living cells.  They are biological catalysts, and their function is to speed up reactions within each cell.  Each enzyme will only catalyse one reaction, as they are very specific.  Catalase is an enzyme.  It is a protein molecule and it is found in food like potatoes, liver and celery.  It can also be found in yeast.  Catalase catalyses the reaction of hydrogen-peroxide into water and oxygen.  Its function is to remove hydrogen peroxide from cells.  The equation for this reaction is 2H2O2  2H20 + O.  This type of reaction is called an catabolic reaction.  This reaction is important as it breaks down hydrogen peroxide, which is a poison, into oxygen and water which is harmless.  Hydrogen Peroxide is the poisonous waste product of metabolism and its needs to be broken down.  The un-catalysed breakdown of hydrogen-peroxide is slow, so dangerous amounts of the toxin would build up.  However, when the breakdown is catalysed by catalase, the reaction is much faster.  Catalase is able to speed up the decomposition of hydrogen peroxide because the shape of its active site is complimentary to the shape of H2O2.  At body temperature the turnover rate for one molecule of the enzyme is 6million per second.  This is fast enough to break it down before it begins to poison the body.  Inhibitors can slow down this reaction as well, but the turnover rate is still well above the rate of the un-catalysed reaction.

There are a number of variables that would alter the speed of this reaction.  These are temperature, concentration of catalase, volume of catalase, volume of hydrogen peroxide, pressure, pH and concentration of hydrogen peroxide

Variables:

There are a number of potential variables in this experiment.  These are temperature, catalase concentration, volume of catalase, volume of H2O2, pressure, pH and concentration of H2O2.  These could all affect the experiment in different ways.

Temperature would change the energy levels of the catalase.  This would mean that the molecules of the catalase would move around faster, which would result in more collisions between the enzyme and the substrate.  In turn, this would mean that there would be more successful collisions between the catalase and hydrogen peroxide, resulting in the H2O2 being broken down at a faster rate.  The Q10 value states that as the temperature increase by 10c the rate of reaction will double, so I think that any variation in the temperature will affect the results to the experiment.

The concentration of the catalase will affect the rate of reaction.  This will be because there will be more enzyme molecules to break down the substrate.  The higher the concentration of catalase, the faster the rate of reaction will be.

The volume of the catalase would affect the reaction in much the same way as the concentration would.  As the volume increases, there would be more molecules of the enzyme, which would mean there would be more available catalase molecules to break down the hydrogen peroxide.  This would mean the rate of reaction would increase.

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As the volume of hydrogen peroxide increases, the rate of reaction would increase.  This is because there are more molecules of H2O2, which would increase the chances of the catalase colliding with a H2O2 molecule. In turn, there would be a higher number of successful collisions between the catalase molecules and the hydrogen peroxide molecules.

The air pressure will affect the rate of reaction as well.  The higher the air pressure the more pressure the two substances will be under. The molecules will move faster, which will result in faster breakdown of the H2O2.

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