Multiplication of yeast cells in aerobic and anaerobic conditions

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Thomas Grome        Page         1/05/2007

Practical #3

Multiplication of yeast cells in aerobic and anaerobic conditions

Introduction:

On hand-out

Hypothesis:

On hand-out

        Materials / Apparatus List:

Three conical flasks:

                        100ml

                                    250ml

                                    500ml

Pipette

Apple juice/yeast solution (provided by Dr. Hebel)

Light microscope
Haemocytometer

Special slide with grid (included with the haemocytometer)

Cover slips (included with the haemocytometer)

Slide

Counter (to count the number of yeast cells. Not necessary but useful)

Water bath

Rubber bands and tissue (to seal the flasks for the 2nd of the experiment)

Methods:

On hand-out

Variables:

 Independent   →  Size of the flask

                              Surface area of flask

Dependent       →   Number of cells pr. ml.

Data collection:

In order to have a fair experiment, we chose to count the number of yeast cells in completely random blocks rather to count the blocks systematically. The reason for this is if we chose randomly, we would have a clearer view of the true number of yeast cells, also it could have been that the yeast cells were not distributed evenly in the sample among the blocks, whether due to the flask not being shaken enough or by coincidence.

First series of tests:

        

Averages for above results:

Second series of tests, taken 2 days after initial practical:

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First difference we noticed that there were bubbles at the top of the solutions in each flask and that the solution itself was cloudier than when we first prepared it.

The results are as follows:

        

Averages for above results:

These tables show the general increase of yeast cells per B-square. The averages are taken from the two trial from each test and then a general average is made from that. This is to provide a clearer view, but still not as clear as a graph. These averages are then used to make the ...

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