Kindred Spirits Hotel - Case study

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Kindred Spirits Hotel

CASE STUDY

Problem #1

Identify and Define the Problem: 

Before Greta became the owner of the Kindred Spirits Hotel, there had always been a comfortable, family atmosphere, but this was turned upside down by her presence.  She was cold and uncommunicative.  She would yell at the employees and reprimand them in front of employees and guests.  She also insisted not working the breakfast shift.  This was hard on the staff because major decisions needed to be made at that time and Greta was unavailable.  As well, she fired three workers to cut costs.  However, the work needing to be done did not decrease, she just expected everyone to do more.  This made it difficult to feed guests breakfast, check out guests, and clean the rooms before new guests arrived.  Most days, new guests had to wait for their rooms.  Sometimes, they left and went to other hotels.  Revenues were down 18% over last year at this time and profits had decreased 25%.  Greta immediately cancelled all bonuses and cut back on the benefits offered to employees.  The problem is that Greta’s attitude, work ethic & style have tarnished the hotel’s reputation and operation.  As a result, the workers’ morale has been diminished to an all-time low.

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Generate and Evaluate Possible Solutions:

Greta has to do a self-reflection and adapt to the environment to which the rest of the employees have become accustomed.  She needs to treat the staff with respect and to stop yelling at them. In addition, Greta needs to become more of a team player. She needs to lose the attitude that she is superior because she is the boss and pitch in and help herself. She needs to be available particularly in the morning, as that is when decisions are made and it is the busiest and most critical part of the day.

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