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Output Tiramisu "lift me up" Input 1-2 pkgs. ladyfingers or 1 (10"-12") diameter sponge cake, about 3" tall 3 fluid ounces strong black coffee or prepared instant espresso 3 fluid ounces brandy or rum 1 1/2lbs. mascarpone cheese at room temperature 1 1/2 c. powdered sugar 1/4 - 1/2 c. cocoa powder unsweetened Processes Line bottom of 9" square pan with ladyfingers. Blend coffee or espresso and liqueur and sprinkle on ladyfingers. Mix cheese with sugar and beat until sugar is dissolved. Spread one third of cheese mixture over bottom layer of ladyfingers. Add another layer of ladyfingers and cheese. Repeat once again, ending with cheese on top. Sift cocoa powder on top. Cover and refrigerate for at least two hours before cutting and serve. Suggested Modifications The liqueur can be your choice. This will make the dessert have a different taste. The cocoa powder can be changed to drinking chocolate which gives an alternative taste. Instead of mascarpone cheese ricotta can be used. This gives a very unusual taste. Output Puffed Topped Fish Pie Input 1 1/2 lb. ...read more.


Add the chicken joints and fry. Add the onions and garlic, fry until tender. Sprinkle in the flour, curry powder, ginger and cinnamon. Cook stirring. Stir in the chicken stock and bring to the boil. When the sauce is thick, season with Salt add the chutney. Mix everything in together and cook for 25 minutes. Suggested Modifications The chicken can be changed to a Soya product. The peaches can be changed for different fruit like pineapple or pears. Output Pasta Mix Up Input 1/2 Red pepper, sliced 1/2 Yellow pepper, sliced 1/2 Green pepper, sliced 1 small onion, sliced 5 rashes of Bacon Soy sauce 1 x 11oz. can of sweet corn Amount of Fusilli pasta to person desire Processes Put the pasta on to cook. Fry the peppers and onion with soy sauce. Add the diced bacon and sweet corn. Cook until all tender and brown in colour from the Soy sauce. Mix everything together and serve to your desire. Suggested Modifications This recipe can be changed so easily. Different vegetables can be used and a different type of pasta can be applied. ...read more.


11/2 teaspoon Ginger paste 4 Bay leaves 4 Green cardamom seeds 2 Cinnamon sticks 1/2 teaspoon Salt 1/2lb Butter 1/2 Pint Water Part B 1/2 Pint fresh cream 1 Cup fresh milk 1 tablespoon Coconut flour 1 teaspoon Almond powder 2 teaspoon Sugar Pinch of turmeric powder 3 large onions peeled and chopped Processes Mix all the ingredients together from part A in a boiling pot or heavy based saucepan, start cooking over a high flame covered, when the ingredients begin to boil stir and turn the flame to a medium heat and cover and continue to cook for 35 minutes. Stir the ingredients frequently watching they don't stick to the bottom of the pan. Now remove the lid and pour in all the ingredients from part B stir and mix well bring to the boil and keep stirring, turn the heat to low, cover the pot with its lid and continue to cook for another 30 minutes, stirring occasionally. Remove the pot from the heat and allow to rest for ten minutes prior to serving Suggested Modifications The lamb can be changed to beef and many of the ingredients can also be changed to your personal taste. ...read more.

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