Black Book

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Black Book Coursework

Black Book is a quarterly magazine that is published in New York at the cost of $4.00. Its main aim is to inform its readers of ‘progressive culture’. This copy of Black Book is the spring 2002 issue.

When I first heard Black Book I originally thought of an A5 hardback diary, something private and personal. I thought of it as being secretive and a special possession to somebody. I also thought that maybe it could be old and dusty. I thought that the book would have just writing in it, no illustrations, easy tear out pages and red margins on the left side of each page. On the other hand, it could be an old spells book that witches do to make magic. Or it could be an old spooky book that could scare the pants off of you. I defiantly think that a black book would be old.

My initial reaction when I first saw the cover to Black Book was that it is striking, bold and loud, like it is in your face as there are words all over the cover that stand out a lot. I was drawn to look at the girl as her eyes are as if she is looking to you for attention. It’s kind of scary and is defiantly messy, not professional. I thought the target audience was teenage girls aged around 14 to 18. I also thought that the target audience could be for Goths. I thought this because the cover has bold striking words and a gothic look to it that would appeal to these kinds of people. Also I thought this because the cover looks rebellious and people rebel most in their teenage years.

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When I looked into detail at the cover to Black Book about the articles, I slightly changed my mind of the target audience. I decided that older teenagers of about 16 to 19 are the audience, girls and boys. I thought this because the articles in Black Book would interest older people and boys would be interested too.

The article “sea, sex and sun” seems to be about travel, holiday and writing, which could interest either gender. Anthony Bourdain, who is a cutting edge chef from New York, likes to travel and experiment with food and different tastes which makes ...

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