Ingredients List
Equipment List
- Wok
- Cooks Knife
- Sieve
- Teaspoon/Tablespoon
- Scales
- Chopping Board
- Garlic crusher
- Fork
- Mixing bowls
- Peeler
- Blender
- Wooden Spoon
- Cooker/Stove
- Pasta maker
The dishes I am making:
- Chicken chow mein
- Sweet and sour chicken
I have decided to cook a chicken chow mein and a sweet and sour chicken for the international assignment because even though chicken chow mein and sweet and sour chicken are quick dishes they can show many different skills and methods such as pasta making, vegetable chopping and making sauces. The two dishes I have chosen are also international dishes. They both come from the Asian/oriental background and are very popular dishes from the nationalities. These dishes are also a challenge in a way I have to plan my time and skills properly and make sure everything is organised.
