An investigation in to how Light intensity effects plant biodiversity.

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An investigation in to how Light intensity effects plant biodiversity.

Abstract

An investigation as to the effects of light intensity on plant biodiversity. My hypothesis stated that as light intensity increases, so does plant biodiversity. I investigated this through a practical case study of Hounslow Heath, using quadrats and a light meter to measure light intensity. The investigation proved my hypothesis to be correct.

Hypothesis

As light intensity increases, so does plant biodiversity

Variables:

  • CO2 in atmosphere
  • O2 in atmosphere
  • Salinity of soil
  • Soil moisture
  • pH level of soil
  • Nutrient content of soil
  • Interspecific competition
  • Temperature
  • Humidity
  • Light intensity

CO2

Carboxylation reactions occur in the light independent part of photosynthesis in order to produce organic compounds. Carbon dioxide is therefore essential to a plant. Atmospheric air contains carbon dioxide at a partial pressure of approximately 0.04 kPa and it if for this reason that carbon dioxide is often a limiting factor. However a partial pressures of >1.0kPa, CO2 can potentially damage plants.

O2

O2 is required for plant respiration; it is a very similar reaction to that of photosynthesis, however respiration uses O2 and C6H12O6 to produce CO2 and H2O. There will always be adequate O2 around a healthy plant, as it will be producing it during photosynthesis.

Salinity of soil:

Osmosis is the key process in determining the speed at which a plants root system absorbs both water and dissolved nutrients. If soil salinity is high, the concentration gradient will mean water is likely to get drawn out of the plant, and any osmosis that occurs will be little and infrequent. This rate however may be dependent on the evolution of the specific plants and any adaptations it may have made whilst being exposed to varying soil water salinities.

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Soil Moisture:

Water is another essential component in a plants life. In order for cells to remain turgid and function efficiently they need a high level of hydration. Water is also a major source of electrons within a plant, for example in photosynthesis. A plants whole metabolism can be affected by dehydration.

pH level of soil:

The majority of plants are tolerant to a range of pH levels. Too high a pH can result in plant death. Issues such as acid rain are a great concern for plants as the amount of acid entering the soil ...

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