Atkins involves the restriction of carbohydrates in order to switch the body's metabolism from burning glucose to burning stored body fat. This process (called lipolysis) begins when the body enters the state of ketosis as a consequence of running out of excess carbohydrates to burn. Dr. Atkins in his book New Diet Revolution claimed that the low-carb diet produces a "metabolic advantage" where the body burns more calories, overall, than on normal diets, and also expels some unused calories. He cited one study where he estimated this advantage to be 950 calories (4.0 MJ) a day.
Atkins restricts "net carbs", or carbs that have an effect on blood sugar. Net carbohydrates can be calculated from a food source by subtracting sugar alcohols and fiber (which are shown to have a negligible effect on blood sugar levels) from total carbohydrates. Sugar alcohols need to be treated with caution, because while they may be slower to convert to glucose, they can be a significant source of glycemic load and can stall weight loss. Fructose (eg, as found in many industrial sweeteners) also contributes to caloric intake, though outside of the glucose-insulin control loop.
Preferred foods in all categories are whole, unprocessed foods with a low glycemic load. Atkins Nutritionals, the company responsible for marketing the Atkins Diet, recommends that no more than 20% of calories eaten while on the diet come from saturated fat.
According to his book Atkins Diabetes Revolution, for people whose blood sugar is abnormally high or who have type-2 diabetes, this diet decreases or eliminates the need for drugs to treat these conditions. The Atkins Blood Sugar Control Program (ABSCP) is an individualized approach to weight control and permanent management of the risk factors for diabetes and cardiovascular disease
Montignac
Food combining has been a popular way of controlling weight, of which Montignac is just one version. The theory is that by eating foods in a particular order you can maximise your digestive capability and avoid the blood sugar swings that lead to weight gain.Carbs are not banned, but eaten separately to proteins. So a meal might consist of meat and salad, or whoelgrain pasta and salad, but not of pasta and meat together. This means that you can give in to carb cravings in a controlled way by eating them at some meals. What is important, however, is the quality of the carbs (hence the wholegrain pasta rather than white pasta). But as fats are more-or-less banned with a carbohydrate meal this means that you need to employ low-fat cooking methods and find flavour from elsewhere. No processed foods or sugar are allowed. You are encouraged to eat lots of vegetables. Fruits are eaten separately to other foods.
There are two phases to the plan. The weight loss stage and the maintenance phase. This makes sense as many dieters lose the weight and then don't know how to keep it off. The quality of food is emphasised and on the maintenance phase, foods like red wine and dark chocolate are allowed.
pros
The great advantage of the Montignac diet is that it was designed by a Frenchman who loves his food, and this means that for those with a 'foodie' bent have lots of very do-able recipes to follow so you don't feel deprived.
It is not as difficult to follow as some other food combining plans as it is all laid out for you. Once you get a grip on the basic rules it is not too hard to follow.
cons
You have to learn the rules and how to adapt them to your lifestyle
It works a bit better for someone who is willing to cook - it dosen't suit convenience food junkies particularly
Because fruits are eaten separately to other foods there is a risk they can be forgotten which reduces antioxidant intakes.
duration
Indefinite