Factors That Germination Influence

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James Fruen

The Effect Of Sodium Chloride Concentration In Growing Medium On the Growth And Total Germination Of Cress Seeds

Scenario

There are a number of things that can influence how/if a plant grows and germinate. These include;

  • Amount and intensity of sunlight.
  • CO2 concentration of the air.
  • Temperature and humidity of the atmosphere.
  • PH of the water and soil.
  • Salt concentration of the soil and water.
  • Quality of the soil, i.e. Minerals and nutrients.
  • Use of fertilisers and pesticides.

The dependant variable (DV) in this scenario is the germination and growth rate of the seeds. The factors that effected the growth and germination of the seeds where therefore the independent variables (IV).

Introduction

Germination is triggered by the uptake of water into the seed, water always moves from a place of higher water potential to a place of lower water potential. Water potential is a measure of the tendency of water to move from high free energy to lower free energy. Distilled water in an open beaker has a water potential of 0 (zero), the highest water potential possible. The addition of solute decreases water potential. In cells, water moves by osmosis to areas where water potential is lower. To release the food stored in seeds that help aid the plant in its early growth, they must first hydrolysed. Hydrolysis is a chemical decomposition process that uses water to split chemical bonds of substances. There are two types of hydrolysis; acid and enzymatic. Food stores are appropriate for enzymatic hydrolysis because they contain cellulose.

The first stage of germination is imbibition. This is where water is brought into the seed via hydrophilic molecules. This water acts as a carrier for the hormone Gibberellic Acid; this hormone is transported to the endosperm where much of the protein is stored. Here the water activates proteolytic enzymes that break down the protein stores into amino acids, used for growth. The hormone activates the gene in the plants DNA that codes for amylase. This gene then transcribes to mRNA, which in turn translates to for the enzyme amylase. Amylase hydrolyses the starch present in storage to produce maltose. This carbohydrate is used as the respiratory substrate. Respiration provides the energy required to allow the plant to make new polypeptides and therefore grow. Starch is insoluble and so does not affect the water potential.

If sodium chloride concentration is too high around the seed exterior, the water potential around the seed will be lower than the water potential inside the seed. This means that no water will enter the seed, preventing germination from starting and removing any trace amount of water inside the seed via osmosis. As the water potential around the seed increases, water will be taken into the seed and trigger germination.

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The statistical test used will be the Chi-Square Test. This is because the variation between the results gathered, and the results expected, needs to be measured and recorded, then checked against the published data table to see whether the result is within the 5% significant difference range.

Other Controlled Variables.

The factors affecting this experiment that will need to be controlled are: -

  • Seed Size – All the seeds will be the same species and so should have a similar shape and size.
  • Seed Age – All seeds will be taken from the same packet. ...

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