How Does Changing the Substrate Concentration Affect the Rate of an Enzyme Controlled Reaction?

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How Does Changing the Substrate Concentration Affect the Rate of an Enzyme Controlled Reaction?

Aim

The aim of my investigation is to find out how changing the substrate concentration affects the rate of an enzyme controlled reaction. The enzyme is catalase & the substrate is hydrogen peroxide. The catalase breaks down the hydrogen peroxide and the end result is water and oxygen. I will measure the amount of oxygen gas produced.

Prediction 

I think that the higher the concentration of hydrogen peroxide is, the rate of reaction will be quicker & the most gas will be produced with the highest concentration.

Explanation

 Enzymes and substrates have complimentary shapes. When a substrate collides with an enzymes active site, (Lock and Key) bonds within the substrate are broken & the products are released.

 If a beaker contains a low substrate concentration, this means there are few substrate molecules present. The reaction will be slow; this is because there is less chance of a collision between the enzyme & the substrate, this means that fewer products will be released. Whereas if another beaker has a high concentration of substrate, the reaction rate will be much more vigorous, this means more collisions and more products being released.

Diagram

Variables

The independent variables in my experiment are the concentration of hydrogen peroxide (substrate), and the times I use to collect the gas in. The dependent variable in my experiment is the amount of oxygen gas released.

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I will make my investigation a fair test by repeating it more than once; I will use timings of 20 seconds, and will repeat this for each concentration of substrate 3 times and calculate an average. Another thing I will do to make my investigation a fair test is  by using the same amount of enzyme(1 spatula)  & substrate(2ml) each time, although changing the concentration of the substrate.(2.5%,5%,10%,15%,20%) I will also keep the amount of water in the measuring cylinder the same, and the concentration of the enzyme.

Equipment

~1 spatula Yeast

~5 different concentrations of hydrogen peroxide

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