How does the concentration of solute effect osmosis in potato cells?

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How does the concentration of solute effect osmosis in potato cells?

Background Information

Osmosis is when particles move from a low concentration to a high concentration through this requires energy. Living membranes are called selectively permeable membranes because the membrane will only allow certain particles through.

Trial Run

For my trial run I will see how the osmosis works in potato cells I will use a low concentration solute. I will then place a piece of potato in the solute. I will then leave it for 15 minutes. I predict that this piece of potato will look fatter and that it will weigh more and that there will be less solute than at the start when there was 200ml.

Result From My Trial Runs  

Outcome of Trial Runs

From my trial runs I have decided to leave the potato pieces for 15 minutes this is because in our trial runs 15 minutes was plenty of time for osmosis to occur. I have also decided to use the same amount of solute as again the amount of 200ml was a good amount as it allowed osmosis to happen well. 

Key Factors

         The concentration of the sugar solute – the amount of osmosis depends on the concentration of the solution. The stronger the solution, the more water particles will pass through the selectively permeable membrane, but if there is a weaker solute this will happen at a slower rate.

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        Amount of Potato – the more potato you have in mass, the more potato particles there are to move during osmosis.

Prediction

I predict that the higher the concentration of the solute used (eg 50%) the more osmosis will occur. I also predict that it will be the potato pieces in the stronger solutes will increase in weight and that it will be the pieces of potato that are in the weaker solutes and the distilled water that will decrease in weight.

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