I am doing an experiment to investigate the factors, which affect the breakdown of Hydrogen Peroxide.

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Lydia Boast.                                                                                             20th May 2003.

Biology Coursework

I am doing an experiment to investigate the factors, which affect the breakdown

of Hydrogen Peroxide. The reaction is catalysed by the enzyme catalyase, which is

found in potatoes.

2H2O2   ------ 2H2O  + O2

Variables

Liquidised potato

Hydrogen Peroxide

Temperature

pH

Water

The variables may significantly change the outcome of the experiment and therefore

need to be controlled in order for the experiment to be precise. The

preliminary experiment will help to find what variables make the most difference

to the results of the experiment and how to keep the ones that I don’t want to

investigate constant.

Temperature

I measured the temperature at the beginning of the experiment and found that it

was 20o C. I then performed the experiment and recorded the temperature again

after two minutes and found that it was still 20oC. Because the temperature

remains constant throughout the experiment, there is no need for a water bath to

be used to keep the temperature constant. The temperature needs to remain

constant because enzymes only work at certain temperatures. If the temperature

is too hot, it might denature the enzyme. As the experiment doesn’t raise the

temperature there is no need for a water bath to be used as no heat is produced

that might denature the enzymes and make the experiment less accurate.

Stirring and Shaking

I stirred the potato at the beginning of the experiment so that the potato was

evenly distributed before I measured out the amount of potato that I wanted to

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use. I found out though that if I stirred the potato too much, it didn’t create

as much gas or foam as when I didn’t stir it as much. This is because when I

stir it vigorously, the stirring starts to denature the enzyme and therefore not

as much gas or foam is produced.

I found that when I shook the test tube that the potato and the Hydrogen

Peroxide were in, it sped up the reaction initially but it slowed the reaction

down eventually because the shaking of the test tube denatured the enzyme.

Shaking the test tube also ...

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