I am going to do an investigation to find how changing the volume and the concentration of Hydrochloric acid effects the time taken for a solution of Sodium Thiosulphate and Hydrochloric acid to go cloudy and obscure a cross.

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Investigation to find the consequences of changing the concentration

Introduction

                I am going to do an investigation to find how changing the volume and the concentration of Hydrochloric acid effects the time taken for a solution of Sodium Thiosulphate and Hydrochloric acid to go cloudy and obscure a cross.

Theory

        When Hydrochloric acid is added to Sodium Thiosulphate the solution goes cloudy because a precipitate of sulphur is produced as they react.

        A precipitate is created when two solutions are mixed and form a solid.

Hydrochloric acid + Sodium Thiosulphate        Sodium Chloride +   Water    + Sulphur Dioxide + Sulphur

      2HCl(aq)      +    Na2S2O3(aq)              2NaCl(aq)    +  H2O(l)   +      SO2(g)        + S(s)

        Concentration, temperature, surface area or a catalyst can change the rate of reaction.

To change concentration you can add more water than acid to a solution to make a dilute solution or the other way round to make a concentrated solution.

Changing concentration can mean there is more water than acid particles so less acid particles can bump into the Sodium Thiosulphate particles and react.

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Equipment

100ml Conical flask, two 25ml measuring cylinders, two 250ml beakers, timing device, paper.

Method

  1. Draw a cross on a piece of paper
  2. Add 20cm3 Sodium Thiosulphate into a conical flask
  3. Place the conical flask over the cross
  4. Add Hydrochloric acid to the conical flask
  5. Time how long it takes for the cross to be obscured
  6. Repeat experiment for the different volumes of HCl and concentrations
  7. Record results

Add dilute acid and

start timing

                        Conical flask

                            Sodium                                               Cross

                          ...

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