Investigate how the concentration of sugar solution affects the length of the potato.

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                        Coursework on osmosis                 

Aim: To investigate how the concentration on sugar affects the length of the potato.

Scientific Knowledge

Osmosis is the movement from a higher concentration of water molecules to a lower concentration of water molecules. It is a special kind of diffusion, which only occurs when there is a partially permeable membrane; this partially permeable membrane only allows substances like water to move through it. An example of this would be like this  

As you can see in the diagram above the water molecules move down the concentration gradient from high to low concentration until a new equilibrium is established.

This is because there are more water molecules in the dilute sugar solution then in the concentrated sugar solution; therefore the dilute sugar solution has a higher concentration of water molecules. Thus water molecules will travel from the higher concentration of water to the lower concentration of water, which is the more concentrated sugar solution.

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Prediction

I believe that the potato tubes which were inside the more concentrated test tube of sugar will shorten in other words become more flaccid and the tubes of potato in the other test tubes which were less concentrated with sugar will become taller in other words turgid. This prediction is based on the process of osmosis.

Apparatus:

-Test tube

-40 ml water x5

-Sugar (different amounts 40g, 30g, 20g and 10 g

-Stirring rod

-Test tubes x5

-Measuring cylinder

-Potato tubes

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