'The effect of changing the concentration of the substrate hydrogen peroxide on the rate of activity of the enzyme catalase.'

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Biology Coursework                Charlotte Nellist

The effect of changing the concentration of the substrate hydrogen peroxide on the rate of activity of the enzyme catalase. 

Catalase occurs very widely in cells of living things.  Catalase is a protective mechanism for the delicate biochemical machinery of cells.  Hydrogen peroxide is a common by-product of the reactions of metabolism.  Hydrogen peroxide is a highly toxic substance and is a very powerful oxidising agent.  Catalase catalyses the breakdown of hydrogen peroxide to water and oxygen.  Catalase breaks down hydrogen peroxide as soon as it forms before it can damage the cell.  This is a good example of an enzyme-controlled reaction.  This reaction is known as a catabolic reaction because a molecule is broken down into smaller pieces.

Enzymes are biological catalysts, which control biological processes but remain chemically unchanged themselves.  Enzymes act on specific substrates; catalase is specific to hydrogen peroxide.

Hydrogen peroxide       Catalase             Water               Oxygen

                                      2H2O2                                            2H2O                   O2

To investigate the effect of changing the concentration of the substrate hydrogen peroxide on the rate of activity of the enzyme catalase, I am going to measure the amount of oxygen produced.  I am going to use potato cylinders to explore this because catalase occurs in potato cells.  

In the experiment there are several variables that could affect what happens, these are:

  • Size, shape and surface area of the potato cylinder
  • Volume of hydrogen peroxide and distilled water
  • Concentration of hydrogen peroxide
  • Temperature of hydrogen peroxide
  • pH of hydrogen peroxide
  • Variety of potato used
  • Mass of potato cylinder
  • How the potato is handled
  • Amount of time potato cylinders left in solution

Size, shape and surface area of the potato cylinder

The size, shape and surface area of the potato cylinder can affect the rate of activity because the greater the size, the faster the rate of activity because there are more cells with the enzyme catalase.  Also as you increase the surface area, the rate of activity should also increase because you are increasing the amount of exposed cells to the hydrogen peroxide.  

Volume of hydrogen peroxide and distilled water

The volume of hydrogen peroxide can affect the rate of activity because the larger the volume of the substrate the faster the rate of an enzyme-controlled reaction because there will be more substrate molecules for the enzyme to react with, but only up to a certain point.  Once all the active sites on the enzyme are occupied the rate of activity does not increase anymore, and so it will stay at the same rate.  

Concentration of hydrogen peroxide

The concentration of the hydrogen peroxide could affect the rate activity because as you increase the concentration of the substrate the rate of activity should increase too because there will be more substrate molecules which can react will enzymes, but only up to a certain point, when all the enzyme has being used, then the rate of activity should stay at the same rate.

Temperature of hydrogen peroxide

The temperature of hydrogen peroxide can affect the rate of an enzyme-controlled reaction because below the optimum temperature, as the temperature rises, so does the rate of activity gradually.  This is because increasing the temperature increases the kinetic energy of the substrate and the enzyme.  This means the substrate and enzyme are moving a lot faster and so it increases the chances of a successful collision, increasing the chances of successful collisions increases the chances of an enzyme-substrate complex being formed.  At temperatures above the optimum temperature, the rate of activity falls rapidly as the temperature rises.  This is because above the optimum temperature, the enzyme has too much kinetic energy and therefore starts to vibrate.  This vibration results in the hydrogen bonds breaking causing the enzyme to change shape, and become denatured.  The optimum temperature is the temperature at which the products are being produced at the highest rate.

pH of hydrogen peroxide

The pH of the hydrogen peroxide can affect the rate of activity.  pH is a measure of the concentration of hydrogen ions (H+).  The concentration of hydrogen ions affects hydrogen bonds and ionic bonds, a change in these bonds will lead to a change in the enzyme’s specific three-dimensional shape, the enzyme will become denatured.  Enzymes also have an optimum pH value, which is the pH at which the product is being made at the highest rate.  But there should be no change in pH during the course of the experiment.

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Variety of potato used

The variety of the potato used can affect the rate of activity because different varieties of potatoes may have different concentrations of catalase.  I also need to use the same potato for all my samples because there maybe variations in the amount of catalase present in different potatoes of the same variety.

Mass of potato cylinder

The mass of the potato cylinder can affect the rate of activity because the larger the mass the more catalase there may be present which will mean the rate of activity will increase.

How the potato is ...

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