To investigate the relationship between the structure and heat produced by combustion for a range of alcohols

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CHEMISTRY COURSEWORK: COMBUSTION OF ALCOHOLS

AIM

To investigate the relationship between the structure and heat produced by combustion for a range of alcohols

THEORY

ALCOHOLS

Alcohols are a homologous series of organic compounds containing the functional group –OH known as a hydroxyl group. A functional group is a group of atoms in a structure that determines the characteristic reactions of a compound. In an alcohol, the hydroxyl group is bonded to an alkyl group. This is a chain of methyl groups with the formula CnH2n+1. The hydroxyl and methyl groups are covalently bonded. Bonds are the attraction of atoms or ions that hold a compound together. The bonds in an alcohol are always covalent. These are chemical bonds formed by the sharing of one or more pairs of electrons between two atoms. Covalent bonds are relatively weak bonds.

The alcohol series are compounds that contain atoms of carbon, hydrogen and oxygen.

Where n is the constant, the general formula for alcohols are CnH2nOH.  

This is very similar to another series of compounds the alkanes. The formula for alkanes is CnH2n+1.

Because the alcohols and alkanes are very similar, alcohols are sometimes known as alkanols.

 

The homologous series of alkanols contains the following isomers (that will take part in the experiment).

Notice how we are using propan-1-ol, butan-1-ol and pentan-1-ol. The -1- denotes that the hydroxyl group is bonded to the alkyl group on the first carbon atom.

The structure of these alkanols is shown below:

Methanol                        Ethanol                                Propan-1-ol

       H                                                H    H                               H   H    H

       ⏐                                       ⏐    ⏐                               ⏐    ⏐     ⏐  

H – C – O – H                        H – C – C – O – H                H – C – C – C – O - H

       ⏐                                       ⏐    ⏐                               ⏐    ⏐     ⏐

       H                                       H   H                                                 H   H    H

Butan-1-ol                        Pentan-1-ol

       H   H    H    H                       H   H    H    H    H

       ⏐    ⏐     ⏐    ⏐                        ⏐    ⏐     ⏐    ⏐    ⏐

H – C – C – C – C – O – H        H – C – C – C – C – C – O – H        

       ⏐    ⏐     ⏐    ⏐                       ⏐    ⏐     ⏐    ⏐    ⏐  

       H   H    H    H                       H   H    H    H    H              

All alcohols are liquid at room temperature but their boiling points are varied:

The boiling point of a liquid is the temperature at which the pressure of the gas created above the liquid equals atmospheric pressure. As we can see, the more carbon and hydrogen atoms there are, the higher the boiling points are. This is simply due to the fact that there are more bonds to be broken by heat.

COMBUSTION

Alcohols combust easily with a clear flame, producing a lot of heat. Combustion is a chemical reaction where a substance reacts with oxygen via heat. It is an exothermic reaction (a reaction where heat is given out to the surroundings i.e. energy is produced), which usually involves a flame, which means the substance is burning. Combustion is also an oxidation reaction as a substance gains oxygen forming oxides. When a compound combusts, each element is separately converted to its oxide. Energy is obtained through combustion because of the large degree of heat that it releases. Fuels burn in this way producing a lot of energy. The more energy a fuel produces per gram, the more efficient it is and thus the higher quality it is.

In general when an alcohol burns in oxygen the formula is as follows:

Alkanol + Oxygen → Carbon Dioxide + Water

Although all alcohols are fuels, ethanol is particularly popular, as it is high quality in that it burns with a large clean flame, two signs of complete combustion. The combustion reaction of ethanol is as follows:

Ethanol + Oxygen → Carbon Dioxide + Water

C2H5OH (l) + 3O2 (g) → 2CO2 (g) + 3H2O (g)

CALORIMETRY

Calorimetry is the measurement of the amount of heat evolved or absorbed in a chemical reaction, change of state, or formation of a solution. Therefore it is very important in this investigation. The experiment involves heating a known volume of water with the flame from burning an alcohol. This involves the change in temperature or ΔHeat. The change in heat energy can be calculated in the following way:

ΔH = MCΔT (where H= heat energy, M= mass of water, C= heat capacity of water (always 4.2kJ/g) and T= temperature)

To find the heat produced per gram of alcohol burned we divide the heat energy by the change in mass of the alcohol used i.e.

ΔH per gram of alcohol = ΔH / ΔM2

To then find the heat transferred per mole of alknaol we must multiply by the RMM (relative molecular mass of the alkanol). The final formula is:

ΔH = (MCΔT / ΔM2) x RMM

 

PREDICTION

The formula for the energy released in a reaction is:

Energy released = energy released in making bonds - energy absorbed in breaking bonds.

Breaking bonds requires energy and making bonds gives energy out on the basis that if a reaction causes one thing to occur, the reverse reaction will cause the reverse result. Basically, breaking bonds is endothermic and making bonds is exothermic. Its already been established that combustion is an exothermic reaction. This means that the energy absorbed to break the bonds of the alcohol is less than the energy released in making the carbon dioxide and water bonds. When any alcohol combusts it is brakes up to form the same products. If alcohols always combust exothermically, in relative terms (taking into account bond energies; the energy required to break a particular covalent bond), more product (i.e. heat) will be produced per mole when the relative molecular mass (RMM) increase in the reactants. Whether there are more or less bonds in the alcohol, you always begin with the same number of moles of alcohol. This means that the larger the structure of the alcohol the more heat it will release per gram of reactant. Also, as the alkanol increases in RMM in a very regular manner, the increase will be a very regular one.

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METHOD

PRELIMINARY INVESTIGATION

To determine my final procedure, including apparatus, factors that will be changed and controlled and the range of results, I carried out a short preliminary investigation, mainly investigating volume of water and distance of flame from the bottom of the can.

The preliminary method was as follows:

  • Measure out 100cm3 of water using a measuring cylinder
  • Pour the water into an aluminium can
  • Measure the temperature of the water with a thermometer
  • Measure the mass of a candle using an electronic balance
  • Place the candle 2cm away from the bottom of ...

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