The level or water in the capillary tube will increase. This is because water moves from a dilute solution to a concentrated solution. There is a larger amount of water in the beaker, than in the viskin tube so water moves from the beaker in to the viskin tube via the partially permeable membrane. The movement of the water will stop when the amount of water in both the beaker and viskin tube is equal.
The following diagram shows how water molecules can easily move through the holes within a partially permeable membrane, but sucrose molecules are too large to do so.
The water molecules move from a dilute solution to a concentrated solution.
Carrots Preliminary
This experiment will show that osmosis takes place in living cells.
Results
Conclusion
The experiment that we did, did not work. We know this because in the 20% solution, the weight of the carrots should have decreased, except only one carrot out of four decreased. Another example is in the 5, 10 and 10 percentage solutions. Each repeat experiment should have increased, however they did not, they all decreased.
Evaluation
The experiment may not have worked for the following reasons:
The carrots we used had just been removed from a fridge. This may have damaged the cells in the carrots, preventing osmosis from taking place.
Carrots are also root vegetables, which contain cellulose, which might have hardened preventing the exchange of water.
To improve the experiment we are going to use potatoes instead of carrots. We will also use sucrose, a sugar solution, instead of salt. The range of percentages we will use will also change. The new percentages will be: 0%, 10%, 20%, 30%and 40%. Finally we will change the length of time. This is because if we leave the potato for a long period of time the cells may die, and osmosis will stop.
Potatoes
Prediction
I think that the potato will contain about 18% sugar.
I know that a potato contains a certain percentage of sugar, however I don’t know the exact percentage. To find this out I will place potato pieces into different sugar solutions. These are: 0%,10%, 20%, 30% and 40%. I will know what the percentage of sugar in the potato is, when there is no loss or gain in weight in the potato that is the amount of sugar inside it.
This is because of osmosis. When water moves from a dilute solution to a concentrated solution, via a partially permeable membrane, this is called osmosis.
If the potato is surrounded by more water than it contains, it will gain weight.
If the potato is surrounded by less water than it contains it will lose weight.
If the potato contains the same amount of water that it is surrounded by, it will neither lose or gain weight.
Equipment
For the experiment we will need the following equipment:
-
Beakers in CM3
- Potatoes
- Labels
- Borer
- Different sugar solutions
Fair Test
To make sure I conduct a fair experiment I will keep the following the same throughout:
- Surface area of potato
- Temperature
- Time
- And the amount of solution
Safety
I will be using the following equipment with extra safety:
- Cutting file
- And scalpel knife
Plan
- Cut potatoes using the borar.
- Weigh each potato and make a note of it.
- Pour each of the solutions into four beakers.
- Add three pieces of potatoes to each beaker.
- Leave them for two hours.
- Re-weigh each potato.
Results
The following table shows my results from the experiment:
The results show that osmosis stops between the 10% and 20% Sucrose solutions. To find out the exact amount of sugar in the potato we will repeat the experiment, using the following percentages of sugar solutions: 12.5%, 15% and 17.5%. The results were:
These results show us that the amount of sugar in the potato is between 10% and 12.5%. This is because at 12.5%, the potato loses weight, meaning that there is less sugar in the water surrounding it than in the potato.
Graph showing the increase and decrease in weight of potatoes.
Conclusion
Our experiment was a success. We know this because for the experiment to be successful, all three potatoes in each sugar solution would have all either have to increase or decrease. This is what happened in our experiment.
I have reached a conclusion that the amount of sugar in a potato is just over 10%, at about 12%. I reached this conclusion because I have drawn a line of best fit on my graph which contains the results from the experiment, and where the line reaches the x axes, that is the percentage of sugar in the potato.
Evaluation
To improve our experiment next time we could use a larger amount of potatoes. We could also use a broader range of sucrose solutions to make our results more accurate.