What does the employer - servant relationship tell us about class, gender and imperial inequalities in this period?

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WHAT DOES THE EMPLOYER – SERVANT RELATIONSHIP TELL US ABOUT CLASS, GENDER AND IMPERIAL INEQUALITIES IN THIS PERIOD?

In 1851 domestic service was the second largest occupational group in Britain with over one million servants in employment. Servants did not just work in the ‘Great Houses’ but were employed by middle and lower middle class families too. Victorian England measured social acceptability in terms of the number of servants employed in a household. In the 19th century most domestic servants were of humble origins and in the early Victorian period at least, were from rural backgrounds. The self-image of a middle or upper class Victorian woman depended on her management of the household and her entourage of servants. Distinct from the duties that devolved naturally on a wife and mother, were those of a mistress, or female head of household. And as Vickery says, ‘An inevitable component of genteel administration was the management of servants.’ [Vickery, 1998:134] As the mistress of the house Victorian women became the decision makers of the household  - giving orders to servants controlling the financial matters of the household, making decisions regarding the employment of servants – a very large proportion of whom consisted of working class women.

                             The relationship however between these different strata of Victorian women – the mistress and the maid – was often difficult and fraught with tensions. The employer looked for certain qualities in a servant while the servants looked for particular benefits. Thus, their needs were completely different, but in spite of that theirs was an interdependent relationship, where one could not do without the other. But in this relationship, class, gender and race had different influences. The work of women servants was generally very hard and monotonous. Even among the male and female servants, it was women who faced more problems in terms of holidays, visitors, lodging, and in some cases even safety. But both men and women servants had to face class inequality – the most blatant example of which was probably the service contract which did not touch issues of days off, violence, sexual harassment in the case of female servants. In the colonies again, greater care and deference was expected from servants, as they were natives. This essay will look into the relationship between Victorian employers and servants and hence attempt to analyse its class, gender and racial implications.

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                             What exactly was therefore the relationship between domestic servants and their master or mistress? Branca cites from an essay written in the 1850s:

‘the cry is common and too true that there are “few good servants to be had now-a-days”, and a question naturally follows “Why is it so?” “Is it the fault of the employers or of the servants?” What is wrong? And what is the cause of the wrong? The “Great Servant Question” , as it is called, has been brought forward, opinions have ...

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