Estimating Errors in Chemistry There are two types of error which occur in measurements

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Estimating Errors in Chemistry

There are two types of error which occur in measurements:

  1. Random Errors

Random errors or uncertainties cause repeat measurements to vary and be scattered around a mean value.

Averaging a number of readings helps to reduce random uncertainties.

Precision

Precise measurements have a small random uncertainty.

Measurements are more precise if the scale used has smaller intervals. e.g. a 50 cm3 measuring cylinder is more precise than a 50 cm3 beaker. A 50 cm3 burette is even more precise.

It is possible for a measurement to have great precision but be inaccurate.

  1. Systematic Errors

Systematic errors affect all the measurements in the same way making them all inaccurate, so they are all lower or higher than the true value.

They do not average out so repeating results does not help to eliminate systematic errors. They can occur due to a design or manufacturing fault, incorrect calibration of equipment or incorrect use of equipment. e.g if the top of the meniscus is read in a pipette or a measuring cylinder.

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Identifying and eliminating systematic errors is important for increasing accuracy. They can be reduced by using better equipment or improving practical technique.

Accuracy

Accuracy is how correctly a piece of apparatus measures regardless of precision. If a car is travelling at 55 kph and a police speed detector reads 55kph, it is accurate. If it reads 48 kph or 65 kph it is inaccurate. There is something wrong with the equipment.

Example

The temperature is 20.0OC. Some students obtained the following results when they measured the temperature.

Determining Uncertainties in ...

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