Lab report: the effect of temperature on the rate of reaction

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The effect of the temperature on the rate of the reaction

Aim: to develop a method for studying how an increase in temperature affects the rate of a reaction

Materials: digital thermometer, boiling tubes, test tubes, 3 burettes, potassium iodide solution, sodium thiosulphate solution, freshly made starch solution, stopwatch,  heater

Independent variable: the temperature of the water in the beakers

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Dependent variable: time of the reaction

Controlled variables: the volumes of sodium thiosulphate, potassium peroxodisulphate, starch solution, potassium iodide, the mass of the beaker, the mass of the test tube

Procedure

  1. Add 25cm3 of 0.2mol dm-3 of potassium iodide solution(KI), 35cm3 of 0.1mol-3 potassium peroxodisulphate(K2S2O3) solution, 20cm3 of 0.01mol-3 sodium thiosulphate (Na2S2O3)  into different burettes.
  2. Add 3cm3 of 0.2mol dm-3 of potassium iodide solution(KI), 4cm3 of 0.1mol-3 potassium peroxodisulphate(K2S2O3) solution, 2cm3 of 0.01mol-3 sodium thiosulphate (Na2S2O3)  into a test tube.
  3. Add 150cm3 of water into a 250cm3 beaker.
  4. Heat the water until it reaches 20°C.
  5. Put the test tube into ...

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