Anorexia and Bulimia

a) Anorexics will have a very low body weight due to eating little food, often no more than 600 calories a day. Body weight is typically less than 85% of that expected.

Someone with anorexia will have a very distorted attitude about their body weight, eating and food and these thoughts will override hunger, reassurances and threats. Thoughts about bodyweight may exaggerate its importance or minimise the dangers if being considerably underweight.

For anorexia to be diagnosed there must be no known medical illnesses that could account for the weight loss and no known psychiatric disorder that may distort thinking about weight, such as obsessive-compulsive and phobic neuroses.

b) An individual with bulimia nervosa will frequently binge on food and feel very out of control about their eating. Bingeing involves consuming much more food than most people would consume in that amount of time and in one binge the bulimic may consume several days worth of calories.

After a binge the bulimic will purge and carry out inappropriate behaviour to prevent weight being gained. This may include self-induced vomiting, misuse of laxatives or excessive exercise. This cycle of bingeing and compensatory behaviour will take place at least twice a week.

Another characteristic is that the individual has very distorted thinking about their body image. Self-evaluation depends excessively on shape and weight, and there is a discrepancy between estimation of body size and actual body size as found by Cooper (’95).

c) Psychologists have tried to account for anorexia nervosa in many ways, including genetic and cognitive factors, looking at brain abnormalities, events in childhood and social factors.

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There is a lot of evidence that genetic factors are important in determining whether an individual is susceptible to the illness as there is an increased risk of a close relative to the sufferer also developing the disorder. Evidence from twin studies supports the idea of a genetic link. Holland (’88) studied anorexia in monozygotic (identical) and dizygotic (non identical) twins. It was found that there was a 56% concordance rate between monozygotic twins and only a 5% concordance rate for dizygotic twins. These findings suggest that because identical twins have the same genetic make up if one has ...

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