I will be answering questions about keeping children safe, and what legislations influences healthy, safe and secure environments in a early years setting.

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                                       Unit 4 – keeping children safe

I will be answering questions about keeping children safe, and what legislations influences healthy, safe and secure environments in a early years setting. What procedures there are if a child has an incident or has an illness, I will also be discussing the issues that may arise when trying to plan a challenging environment for children?

E1. Here is some legislation that provides health, safe and secure environment:-

  • The Health and Safety at Work Act 1974 
    helps keep the employees safe from all hazards that may occur when working in any environment. Also the employees must take some of the responsibilities of themselves and others working around with them. They must display a Health and Safety poster everywhere, where it can visible to everyone working.
  • Reporting of Injuries, Diseases and Dangerous Occurrences Regulations (RIDDOR) 1995
    when a child is injured or has had an accident must always is recording into written no matter how small it might be. You must follow the policy and procedure of how to treat the child if they have any injuries.  Also if a member of staff is badly injured which is making them stay off more than two/three days from work they must complete the relevant documents and send a report to the health and safety executive. There might be an investigation into why you have not been into work.    

  • Data Protection Act 1998
    settings hold information either paper based or on recorded onto a computer this is how they keep every bit of information about a child confidential. For example they would take children’s details so that if any problem occurs while at the setting e.g. the child is ill then they would have to go into the record where they world have a password or locked cabinet to ensure that all the information would be kept safe.
  • Food Handling Regulations 1997
    when handling food you must always wash your hands and when do the preparation for the food you must wear protective gloves because it is more hygienic. You also must follow all policies and procedures when handling food because it’s the law that you have to follow every policy and procedure.
  • Control of Substances Hazardous to Health Regulations (COSHH) 1994
    there are some substances that are hazardous to health and would have to be risk assessed then stored appropriately in line with the COSHH regulations. For example things that would have to be assessed dishwater detergent or cleaning solutions.
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E2. If a child has had a accident like a bump on their head, even if it’s a small little bump then sit them down quickly and give treatment to the child with a cold compress which would make the swelling decrease if it’s swollen a little bit. But you must watch out for any abnormal behaviour for example unconsciousness, vomiting, they lose their balance when walking and if they are continuing crying over more than an hour. If they don’t recover after a few minutes then you must seek medical aid quickly. Also if you see any of these signs ...

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