Effect of Substrate concentration on the enzyme catalase.

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Sumudu D. Lankatilake

L6B

Biology Coursework

Effect of Substrate concentration on the enzyme catalase

Scientific knowledge

Enzymes

Enzymes are catalysts, that is they increase the rate of a reaction, which would otherwise react very slowly without the presence of an enzyme. The products of reactions, with the use of enzymes, are therefore obtained more quickly. Enzymes have an area on their molecules that have a specific shape in which the substrate molecules can fit into and combine or separate. This site on the enzyme is called the active site.

All enzymes are globular proteins and within the cell they have two fundamental roles:

  • They act as highly specific catalysts greatly speeding up chemical reactions that would be hopelessly slow.
  • They provide a mechanism whereby individual chemical reactions can be controlled, the available quantity of an enzyme determining the rate of the corresponding action.

Enzymes are made up of chains of amino acids that are twisted and folded to compact rounded molecules that are called globular proteins.  

The specificity of an enzyme reaction occurs because each enzyme has a definite three dimensional shape that is complementary to the substrate molecule. The first step in the reaction is forming a specific association of the molecules called the enzyme substrate complex. This is because the active sites of the enzyme and substrate molecules match each other but must collide in the correct orientation. The enzyme and substrate interact in such a way that a chemical reaction takes place and the specific products are formed. The products leave the enzyme molecule and the enzyme molecule is available to be reused.

This mechanism is known as the lock and key hypothesis. Another concept is the “induced fit” theory where the configuration of the enzyme becomes altered as the substrate binds at the active site. At the same time the binding process changes one of the chemical bonds in the substrate molecule so that a chemical reaction occurs. The products are realeased and the enzyme returns to normal shape.

In any chemical reaction the molecule must obtain a certain amount of energy from the surroundings. This energy is activation energy. Enzymes in effect reduce the activation energy of the catalysed reaction so that less energy is required and the reaction occurs more easily.

Factors affecting enzyme-controlled reactions

Temperature

Temperature has various effects on enzyme activity. Temperature can increase the kinetic energy of the enzymes and substrate molecules. This increases the collisions between them and so increases the rate of reaction. However, temperature can also denature the enzymes, as they are temperature specific. Once denatured (i.e. they lose their shape) they cannot revert to their original state and they can no longer catalyze a reaction. Therefore enzymes require an optimum state where there is a balance in the temperature, to work best. The amount of time that the enzymes are exposed to high temperatures should also be taken into consideration. If the enzymes are exposed to these temperatures for a short period of time they do not become thoroughly denatured. The optimum temperature varies for different enzymes.

PH

A change in PH can also affect enzyme activity. Each enzyme has an optimum PH that they can work at the fastest. Extreme PHs can denature the enzymes. A denatured protein can not combine with a substrate. As with temperature enzymes have their own specific optimum PH value; most of them have an optimum at neutral 7, although some do work best at an extreme PH such as some enzymes in our own body.

Substrate Concentration

Enzymes react distinctively to alteration in the concentration of reacting molecules. At very low substrate concentration, collisions between enzyme and substrate molecules are infrequent and reaction proceeds slowly. As the substrate concentration increases, their reaction rate initially increases proportionately as collisions between enzyme molecules and reactants become more frequent. But there is a maximum rate at which the reaction can proceed, at which point the increase in concentration past this point does not necessarily increase the rate of the reaction. The graph illustrates this more clearly:

There is a maximum rate because the concentration of the enzyme molecules remains the same although the substrate molecules increase. When all the enzyme molecules are being used increasing the substrate concentration can no longer increase the rate of the reaction.

Inhibitors

Inhibitors reduce the rate of the reaction by affecting the catalytic enzymes. They can affect them reversible or irreversibly. Competitive inhibitors bind to the active site of the enzymes preventing the substrate to bind and are reversible. They compete with the substrate for the enzymes. If the substrate is in high concentration, it can displace the competitive inhibitors. Irreversible inhibitors bind to the enzymes so that it loses its catalytic properties permanently.

Catalase

Catalase is a protein molecule found in living cells. Like many other enzymes they have the function of speeding up a chemical reaction. And like all other enzymes they are specific to the reaction that they affect. Catalase is found in body tissues of animals and plants such as liver and potatoes. It removes hydrogen peroxide from the cells. Hydrogen peroxide is a poisonous by product of metabolism. It speeds up the decomposition of hydrogen peroxide to water and oxygen. As mentioned earlier it is able to speed up the reaction because the active site is the same shape as the hydrogen peroxide molecule. This type of reaction is a catabolic reaction as a large molecule is broken down to smaller parts. Based on my research the optimum temperature for catalase is around 40 degrees Celsius and the optimum PH is 7. This is because in these conditions catalase molecules have enough kinetic energy without being denatured by the heat or by extreme PHs. Thus these conditions are when the enzyme will work the fastest or the rate of reaction will be the fastest.

Aim

To investigate the effect of variable concentrations of the substrate, hydrogen peroxide, on the enzyme, catalase.

Hypothesis

As the substrate concentration increases the rate of reaction should increase. This is because the number of substrate molecules will increase therefore more active sites would be used up at any given time during the reaction. Therefore the products of the reaction will be made more quickly. However I expect a limit to be reached. This is because there is a point of saturation. As we go on increasing the number of substrate molecules by increasing the concentration of the substrate solution the number of substrate molecules will eventually exceed the number of active sites available as the concentration of the enzyme is kept the same.

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Preliminary work

The preliminary work involved finding the best possible yeast concentration and volume and substrate volume to use for the experiment. For a 3% volume of hydrogen peroxide, I observed the rate of reaction by noting the amount of oxygen collected in the gas syringe with time and decided if it was too fast or slow as I had to accommodate for the a 5% and 1 % concentrations as well. I chose 3% because it was half the concentration of my available concentration (I%-6%), and I can find a suitable speed of the reaction, which will ...

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