Genetic Engineering Should be Banned

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Genetic Engineering

        The human race has forever been superior. We are capable of logical thought; we can walk upright; we have thumbs. But a competitive new demon has come into existence: the unpredictable and rapidly developing science of genetic engineering. Within years, humans could essentially control our own destinies -- from the color of our hair to our future career options. This potential for remarkable advancement has sparked overwhelming controversy across the globe. It has made some irate and others intrigued. Do we dare meddle with something that until now has been out of our control? We could override evolution. We could create a utopia. One thing is certain: this enticing new technology will open doors. Doors that could lead the human race to ultimate domination, or utter destruction.

        On July 5, 1996, Scottish scientists made one of the biggest scientific breakthroughs in history. They announced to the world that for the first time ever, a living, breathing animal had been successfully cloned. A cell taken from a mammary gland of a donor sheep was responsible for this miraculous creation, and subsequently they named the cloned lamb “Dolly” after the busty country-western singer, Dolly Parton. Dolly’s creation sparked controversy around the globe. Many people began to question the ethics of scientists playing “God”, and the impacts that this precarious new science could have on humanity.

        Now, entering the 21st century, we are being told that science has discovered the ultimate panacea. Through processes of genetic engineering, we can now feed the hungry, cure the sick, and make beautiful the unattractive. But delve deeper, and we could find frightening realities on the horizon.

        Consider an apple. A hundred years ago, these sweet tasty sources of nutrition were on everyone’s kitchen table. As a child, you probably had one for breakfast or lunch, or maybe munched one when you got home from school. It was usually rich dark red. When you bit into it you could see the concentrated sugar in the fruit. There was no need to worry about what was in it; only that it pleased your taste buds. Now think about the apples you walk by every time you visit the grocery store. Maybe there’s even one sitting on your kitchen table. They are different. Thanks to genetic engineering technology, scientists have figured out how to modify these natural goodies to exhibit the pinnacle of perfection. They are immune to diseases, and taste bitter to pests that may be roaming in the orchard. They are infused with nutrients they would never have produced on their own and seem strangely uniform in color, texture, and taste. Unfortunately, while appealing to the eye and tongue, these mutated “health” foods are hurting us whilst they help. Bombarded with pesticides - and some even genetically enhanced to ward off predators on their own - our health foods are now not only a pool of vitamins and nutrients. They are rapidly becoming toxin breeding centers. Because of genetic modifications, our bodies are slowly losing their ability to recognize the food we consume. In turn, we respond by building up antibodies to some of the necessary nutrients, and, consequently, develop unusual allergies to normal foods. The widely distributed pesticides that have become standard in our society have also been shown to disrupt natural hormone flow in the human body. As a result of this imbalance in our systems, we are now producing children with more reproductive abnormalities and defects then ever before. Perhaps it’s time to say no to perfection.

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        As more and more genes are being inserted into foreign organisms, most will agree that it is only a matter of time before we start implanting human genes into them. Scientists are excited at the prospect of growing a viable human organ in another mammal. This would eliminate the need for organ donors and waiting lists. Skin, brain cells, hearts, livers, lungs and kidneys could all be produced and harvested faster than we could ever imagine. We could also redesign plants to be “natural” sources of insulin and hormones that our bodies need, but cannot always produce efficiently. But this ...

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