Laura Culverhouse and Rebekah Riley

What is E. coli?

E. coli is short for Escherichia coli - a germ that causes severe cramps and diarrhoea and is a leading cause of bloody diarrhoea. The symptoms are worse in children and the elderly, and especially in people who have other illnesses.

The most lethal form of E. coli is E. coli O157:H7 and is an emerging cause of food borne illness. An estimated 73,000 cases of infection and 61 deaths occur in the United States each year. E. coli O157:H7 is one of hundreds of strains of the bacterium Escherichia coli. Although most strains are harmless and live in the intestines of healthy humans and animals, this strain produces a powerful toxin and can cause severe illness.

In the intestine microvilli cover the surface of the epithelial cells. E coli latches on to the surface of an intestinal epithelial cell using long tether like pili. Pili are made of strands of long protein filaments that can adhere to the microvilli on the surface of intestinal cells. Once in contact with the bacterium, the microvilli disappear from a patch of the cell surface, so the bacterium comes into closer contact with the intestinal cell surface, and the next phase in the infection process begins.

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The tethered bacterium then uses a specialised injector system to deliver its own proteins into the cell that it is invading. In this case a Type III injector system is used, which is specialised for pumping things into other cells. The bacterium uses the injector system, much like a syringe, to introduce several bacterial proteins into the intestinal cell that force it to cooperate in its own infection.

A needle like tube (purple) called EspA projects from the bacterium to the intestinal cell surface. Two proteins (green) named EspB and EspD travel through the tube to form an opening ...

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