The Changing Farming In Japan
In traditional times Japanese farmers would plant as many seeds as possible in their, usually, small allotment. These would be supplemented by many long hours of caring for and countless hours of labour intensive harvesting. The agriculture is changing in Japan and it is changing at an alarming rate.
Nowadays, in Japan there are two different main types of farming, far surpassing the old methods in ways of produce and labour. The first way, most similar to conventional methods, is utilizing their small allotment with machines such as seed spreader and harvesters, specialized for use on small farms and harsher landscapes. The second method, much more controversial than the last, involves the use of hydroponics. Hydroponics means ‘water labour’ in Ancient Greek. Plants absorb essential mineral nutrients as inorganic ions in water. This is, in a nutshell, plants growing without the use of soil, growing in water.