Was Field Marshall Haig the butcher of the Somme ?

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                                                                                12th May 2001

                                       Was Field Marshall Haig the

                                          butcher of the Somme ?

Field Marshall Haig was born in Edinburgh and educated at the Royal Military college.

He served as a chief of staff in India, was a commander of the British Expeditionary Force in France and Belgium, and was a successful cavalry commander in the Boer war in South Africa before being appointed commander of the British forces at the age of 54 in 1915.

Haig is often portrayed as the "Butcher of the Somme" because of the heavy casualty list on the first Day of battle and the fact that he led one of the bloodiest battles in War. 20,000 British soldiers died and 57,000 were wounded or dead on the first day of the battle of the Somme, compared to 8,000 dead or wounded Germans. Nearly 50,000 men died with hardly any increase of land in one day. He is often compared to a butcher/slaughterer because of this.

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Arguments that show he was a butcher:

Haig was prepared to accept heavy casualties to win. He thought that no amount of training could be linked with the number of deaths. Haig's explanation for huge losses was simply: "in this price victory is paid". Sources suggest that he was wrong; thorough and strategic planning would have lowered the number on the casualty list.

Politicians and soldiers all criticised Haig on his absence from the front line.

According to soldiers' views, Haig was never present at a battle, dined and lived in nearby hotels and was never seen ...

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