Find out how halogens are used in the manufacture of herbicides and polymers and environmental problems associated

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Find out how halogens are used in the manufacture of herbicides and polymers and environmental problems associated.

Organohalogen compounds are organic compounds that contain at least one halogen (fluorine [F], chlorine [Cl], bromine [Br], or iodine [I]) bonded to carbon. They are subdivided into alkyl, vinylic, aryl, and acyl halides. In alkyl halides all four bonds to the carbon that bears the halogen are single bonds; in vinylic halides the carbon that bears the halogen is doubly bonded to another carbon; in aryl halides the halogen-bearing carbon is part of an aromatic ring; and in acyl halides (also called acid halides) the halogen-bearing carbon is doubly bonded to oxygen.

Organohalogen compounds differ widely in chemical reactivity, depending on the halogen and the class to which they belong, and they may even differ within a class. A halogen substituent is considered a functional group, and the transformations of organohalogen compounds rank among the most important in organic chemistry. Many organohalogen compounds, especially organochlorine compounds, are important industrial chemicals; they are used as solvents and pesticides and as intermediates in the preparation of dyes, drugs, and synthetic polymers. More than 1,500 organohalogen compounds have been identified as naturally occurring materials and are produced by various plants, fungi, bacteria, and marine organisms. A variety of synthetic methods to introduce halogen substituents are available, and organic halogen compounds may be converted to other functional-group classes by reliable methods. Examples illustrating the preparation, applications, and natural occurrence of individual organohalogen compounds are described in the separate subsections dealing with alkyl, vinylic, and aryl halides.
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Herbicides an agent, usually chemical, for killing or inhibiting the growth of unwanted plants--i.e., weeds. (See weed.) In the past, sea salt, by-products of chemical industries, and various oils were used as weed killers. Late in the 19th century the selective control of broad-leaved weeds among cereal crops came into practice. The central development in modern weed control was the introduction in 1945 of so-called organic herbicides; they were revolutionary in that their high toxicity allowed for effective weed control at very low dosages--about 1-2 percent of the dosage rates of such earlier weed killers as carbon disulfide, ...

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