Investigating the effects of submerging potato tissue in different concentrations of salt solution

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                                                 Lauren Hardern

Investigating the effects of submerging potato tissue in different concentrations of salt solution

In my experiment, I am aiming to find what the effects different concentrations of salt solution have on potato tissue and also why different concentrations of salt solution effect potato tissue.

Apparatus List

  • 1 potato
  • salt solution (0.60M/dm³)
  • stopwatch
  • distilled water
  • 2 test tube racks
  • 6 test tubes
  • measuring cylinder
  • cork borer (size 4)
  • filter paper
  • white tiles
  • cling film
  • knife
  • ruler
  • graduated syringe
  • scales
  • china graph pencil

Here is how I set up my apparatus:

Method

  • I took 6 test tubes. I filled 3 with 15cm³ distilled water and 3 with 15cm³ salt solution, (0.60M/dm³). I labelled each with S for the salt solution and A, B and C on each. I wrote D for the distilled water and A, B and C on each.
  • I cut 6 cylinders of potato using the cork borer. I chopped off each end where the skin was using the knife. I cut each of the 6 cylinders into equal lengths of 7.5cm.
  • I patted the potato dry to get rid of excess water. I weighed and recorded the mass of each of the cylinders.
  • I put one cylinder into each of the 6 test tubes and left them in the solutions for 20 minutes.
  • After 20 minutes, I took the cylinders out and dabbed them dry. I weighed and recorded the mass of the cylinders again.
  • I put the cylinders back into the same solution that they had originally come from and left them in the solutions for a further 17 hours.
  • After 17 hours, I took the cylinders out, dabbed them dry, weighed and recorded the mass.

I expect that the potato cylinders that were in the salt solution will decrease in mass and the potato cylinders in the distilled water will increase in mass due to osmosis.

Results

How my preliminary work will affect my plan

From my preliminary work, I have decided to change some factors for my next experiment. The first is that I am going to cut the length of my potato cylinders from 7.5cm to 4cm. This is because it is important to use the same potato (see variables table) and with 18 cylinders needed, we would not be able to get 18 7.5cm cylinders from 1 potato. Also, I will be using 20cm³ because this is an easier number to work with when making up my solutions. Also, I will be changing the timings of the weighing. I will weigh the cylinders after 1 hour 30 minutes and 4 hours. This is to try to get more accurate results as after 17 hours, the potato will start to get flaccid. Finally, I will use a wider range of salt solutions – (0.00M/dm³ - 1.00M/dm³). This will give me a wider range of results and also show me if there are any solutions in which the potato does not increase or decrease in mass.

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Prediction

I predict that the potato tissue in the distilled water and weak salt solutions will gain weight and the potato tissue in the salt solution will lose weight because of osmosis. In osmosis, a high concentration of water moves to a low concentration of water. In the distilled water, there is a higher concentration of water than in the potato tissue so the water molecules move from the water to the potato tissue so the potato cylinder gains in mass and becomes turgid.

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